Pumpkin Loaves Recipe

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Pumpkin Loaves
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Ingredients
11
Count
Nutrition
948
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat to 350 degrees. Grease well 2 9X5 loaf pans. In large bowl, with fork, mix flour with next 7 ingredients, add remaining ingredients and mix until just blended. Turn batter into pans.
  2. Bake about 1 hours or until toothpick inserted in center comes out clean. Cool in pans on wire rack 10 minutes, remove from pans and cool completely on racks. When cool, wrap each loaf and store at room temperature. (These won't be around long, they are that good!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.3 Kcal (3970 kJ)
Calories from fat 365.6 Kcal
% Daily Value*
Total Fat 40.62g 62%
Cholesterol 122.76mg 41%
Sodium 1306.92mg 54%
Potassium 176.39mg 4%
Total Carbs 133.01g 44%
Sugars 59.18g 237%
Dietary Fiber 3.34g 13%
Protein 13.79g 28%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 402.52 Kcal (1685 kJ)
Calories from fat 155.18 Kcal
% Daily Value*
Total Fat 17.24g 62%
Cholesterol 52.11mg 41%
Sodium 554.74mg 54%
Potassium 74.87mg 4%
Total Carbs 56.46g 44%
Sugars 25.12g 237%
Dietary Fiber 1.42g 13%
Protein 5.86g 28%
Vitamin C 0.3mg 1%
Iron 0.9mg 12%
Calcium 36.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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