4249 salad oil dijon mustard Recipes

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

water, orange juice, olive oil, honey, dijon mustard, fresh ground black pepper, pears, cored and sliced lengthwise, torn fresh spinach, red onion, thinly sliced

olive oil, dijon mustard, red wine vinegar, lemon, juiced, garlic clove, minced, salt & pepper, albacore tuna, white beans, tomatoes, halved, red onion, thinly sliced, fresh parsley

vinegar, salad oil, dijon mustard, chopped parsley, chopped chives, green peppers, chopped, pimientos, chopped, onion, chopped, rice, cook and chilled, salt and pepper, hard-boiled egg, mushroom, olive

maple syrup, cider vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, great northern beans, rinsed and drained, sliced green onions, chopped red bell pepper, bacon slices, cooked and crumbled, fresh baby spinach

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

boneless skinless chicken breasts, mixed salad green, dijon mustard, garlic cloves, minced, onion, grated, white wine, white wine vinegar, dijon mustard, honey, olive oil, salt and pepper

dijon mustard, red wine vinegar or 1/4 cup white wine vinegar, sugar, salt, black pepper, olive oil

spring mix salad greens, crumbled goat cheese, red onion, separated into rings, honey, chopped shallot, cider vinegar, olive oil, dijon mustard, lemon juice, salt, pepper

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

shiitake mushrooms, portobello mushroom, stems removed, olive oil, divided, salt and freshly ground pepper, red potatoes, cut into 1-inch cubes, cooked, red onion, finely sliced, red peppers , julienned, white wine vinegar, dijon mustard, garlic, finely chopped, chopped fresh thyme, coarsely chopped fresh flat leaf parsley

asparagus, sliced diagonally into 1 inch pieces, jicama, diced into 1/2 inch pieces, red pepper, diced into 1/2 inch pieces, green onions, white wine vinegar, onions, minced, basil, dried, salad oil, dijon mustard, sugar, garlic clove, minced, salt, pepper sauce

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper

maple syrup, cider vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, great northern beans, rinsed and drained, sliced green onion, chopped red bell pepper, bacon, slices cooked and crumbled, fresh baby spinach

dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens

salad oil, honey, malt vinegar, poppy seed (optional), dijon mustard, bibb lettuce , torn into small pieces, sliced strawberry, blueberries, kiwi, peeled and sliced

heads garlic, olive oil, dijon mustard, cubed cooked ham, artichoke hearts, drained and chopped, italian salad dressing (to taste), black olives (sliced ), tomatoes, cooked pasta (farfalie, spiral cut), salt & pepper