Directions:
- Mix together all vinaigrette ingredients with wire whisk.
- Add pepper, pimento and onion to chilled rice. Mix well.
- Pour Vinaigrette over rice. Add salt and pepper to taste.
- Place in 8 or 9-inch pan. Press firmly. Chill.
- Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.61 Kcal (1326 kJ) | ||
| Calories from fat | 250.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 62.36mg | 3% | |
| Potassium | 141.47mg | 3% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 183.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 43% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 45.71mg | 3% | |
| Potassium | 103.69mg | 3% | |
| Total Carbs | 10.43g | 5% | |
| Sugars | 1.39g | 8% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 18.5mg | 42% | |
| Iron | 0.7mg | 5% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
