Directions:
- Mix together all vinaigrette ingredients with wire whisk.
- Add pepper, pimento and onion to chilled rice. Mix well.
- Pour Vinaigrette over rice. Add salt and pepper to taste.
- Place in 8 or 9-inch pan. Press firmly. Chill.
- Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.61 Kcal (1326 kJ) | ||
| Calories from fat | 250.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 62.36mg | 3% | |
| Potassium | 141.47mg | 3% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 183.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 43% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 45.71mg | 3% | |
| Potassium | 103.69mg | 3% | |
| Total Carbs | 10.43g | 5% | |
| Sugars | 1.39g | 8% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 18.5mg | 42% | |
| Iron | 0.7mg | 5% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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