94 s too Recipes

broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)

spanish chorizo , sausage links cut in 1/4-inch slices (the firm chorizo, mexican chorizo is the soft version), boneless skinless chicken thighs, cut in large pieces, pork chop , cut in cubes don tsp dice too fine (1-inch thickness, and yes i just ask the guy behind the meat counter for 1), ham , cut in cubes don tsp dice too fine (1/4-inch thickness, and yes again, i just get a slice from the deli), shrimp, peeled and tails on (personally i remove mine, but traditionally they are left on), cod, cut into large pieces (use could use halibut too, any firm white fish), clams , cherrystone if possible my seafood guy will always clean them for me (rinsed well in a pan of water), mussels , my seafood guy will always clean them for me (rinsed and cleaned well), bell peppers, cut in strips (i like to use 1 green and 1 red pepper), scallions, chopped (green and white parts ), onion, chopped, minced garlic, olive oil, arborio rice, chicken broth , sometimes i use a bit more broth (stock if you have home made would be even better), saffron, fresh parsley, chopped, bay leaf, white wine, lemon juice, frozen peas, salt, pepper, lemon wedge, parsley

very finely shredded savoy cabbage, cider vinegar, extra-virgin olive oil, celery seed, crushed, kosher salt, plus more for seasoning, sugar, russet potatoes, vegetable oil, for frying, capicola, sliced, provolone, sliced, thick slices italian bread (ideally, about 6 by 4 inches, not too crusty), ripe tomato, sliced

biscuits (12) (recommended : grands), olive oil, ground beef, onion, minced, salt, cracked black pepper, minced garlic, all-purpose flour, beef stock or more, frozen mixed vegetables or i prefer just corn, chopped fresh parsley leaves, chopped fresh rosemary leaves, leftover mashed potatoes, granulated garlic powder, granulated onion powder, shredded cheddar, gravy should be thick and not too runny

all-purpose flour, milk, hot, butter or 1/2 cup margarine, melted, sugar, salt, mashed potatoes (we make up a cup of instant but if you have the real thing, they work just as good), dry yeast (proof it in the next ingredient), water (warmed up but not too hot ), eggs, well beaten

french baguettes (purchase the long thin crusty bread), yellow onions, very finely chopped (or minced ), minced fresh garlic (or to taste), salt and black pepper, butter, softened (can use more ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (do not use salad dressing it s too sweet!)

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

mashed potatoes , made from instant, olive oil, ground chuck or 2 1/2 lbs ground sirloin, not too lean but not too fatty, garlic cloves, chopped, bay leaves, flour, beef stock, chopped tomatoes, frozen peas and carrots, frozen pearl onions, chopped fresh parsley

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

whole tomatoes, green onions , s chopped up very fine, ground cayenne pepper, salt , to taste

cream cheese, softened, mayonnaise (do not use salad dressing - it s too sweet for this), dry ranch dressing powder, chopped pecans, chopped pimento-stuffed green olives, dark rye , pumpernickel, or any bread of your choice

oil (extra virgin is best), onions, sliced, not too thickly, rajah curry powder (depending on 1 s heat preference), ground cinnamon, ground ginger, ground coriander, chicken pieces (halved ), salt, pepper, potatoes, diced, tomatoes, skinned and chopped, chicken stock, heated, uncooked brown lentils, uncooked basmati rice, turmeric, hard-boiled eggs, sliced for garnishing (optional)

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )

whole milk, butter (4 sticks), sugar, salt, nutmeg, vanilla, eggs, dry yeast (not rapid rise), very warm water (not too hot , see yeast package), flour (approximately ), golden raisin (mixed with flour to prevent sticking), sugar (or mixture of white and brown ), flour, butter

flour, cinnamon, baking soda, sugar, salt, eggs, slightly beaten, vanilla, salad oil, mangoes, diced (not too ripe or stringy), walnuts, chopped, coconut, fresh or frozen, raisins

ground beef , not too lean, cornstarch, salt (to taste), black pepper, ketchup, cornstarch, brown sugar or 2 tsp white sugar, water

tomato sauce, tomato paste, dried parsley, dried oregano, dried basil, garlic, minced, salt, black pepper, olive oil, onion, finely chopped, red wine (not too dry )

cornbread, cubed, white bread, cubed, celery, finely diced, onions, finely diced, thyme, sage, parsley flakes, eggs, butter, chicken broth , canned broth is o.k (or more if it looks too dry, it will set as it cooks)