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Bailey's Chocolate Mousse Pie Recipe

Bailey's Chocolate Mousse Pie Recipe

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Ingredients:

Serving

1 pie crust
1/4 oz unflavored gelatin (1 envelope)
1 tsp vanilla
3/4 cup milk
3/4 cup baileys irish cream ( you can use 2/3 cup if it's too strong for your tastes)
6 oz semi-sweet chocolate chips
1 (8 oz) container frozen cool whip

Directions:

In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	979.63 Kcal (4102 kJ)
Calories from fat	86.14 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	2.93mg	1%
Sodium	85.23mg	4%
Potassium	36.24mg	1%
Total Carbs	17.17g	6%
Sugars	8.32g	33%
Dietary Fiber	1.48g	6%
Protein	1.91g	4%
Iron	0.9mg	5%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	1536.8 Kcal (6434 kJ)
Calories from fat	135.14 Kcal
		% Daily Value*
Total Fat	15.02g	15%
Cholesterol	4.59mg	1%
Sodium	133.71mg	4%
Potassium	56.84mg	1%
Total Carbs	26.93g	6%
Sugars	13.06g	33%
Dietary Fiber	2.32g	6%
Protein	3g	4%
Iron	1.4mg	5%
Calcium	34.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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