Randy's Sangria Recipe

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Randy's Sangria
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Ingredients
7
Count
Nutrition
11
Calories
Total time
10
Minutes
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Ingredients:

  • 2 (1500 ml) bottles bottles dry red red wine (spanish garnacha, borsao is a good 1)
  • 1 (750 ml) bottle dry rosado wine (spanish rose, las rocas is good)
  • 24 oz san pellegrrino aranciata orange soda (or other not-too-sweet orange soda)
  • 1 oz patron citronge (or other orange liquer, such as triple sec)
  • 2 oz pedro jimenez sherry wine (or brandy)
  • 2 tbsp sugar (optional)

Directions:

  1. In a large vessel, combine all liquid ingredients and stir. Let rest for 5 -10 minutes, taste, add sugar if you would like more sweetness, and stir to dissolve. Chill several hours or overnight. Serve in glasses with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.65 Kcal (45 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 0.47mg 0%
Total Carbs 2.68g 1%
Sugars 2.62g 10%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 355.43 Kcal (1488 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 15.81mg 0%
Total Carbs 89.29g 1%
Sugars 87.29g 10%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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