Grandma's Placek Recipe

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Grandma's Placek
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Ingredients
14
Count
Nutrition
1678
Calories
Total time
280
Minutes
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Ingredients:

Directions:

  1. Warm milk over low heat until scalded (soft bubbles form around edge of pot) but not boiling.
  2. Add butter and remove from heat.
  3. Mix in sugar, salt, nutmeg and vanilla. Let cool.
  4. Meanwhile, sprinkle yeast into water in 2 cup measure,
  5. Stir in 1/2 teaspoon sugar.
  6. Let stand undisturbed to “proof” about 10 minutes.
  7. Add eggs to milk mixture, one at a time, beating well.
  8. Add yeast-in-water mixture.
  9. Add flour with raisins.
  10. Knead dough 5 minutes, adding extra flour as needed.
  11. Placed kneaded dough into greased pan and grease top of dough to prevent it from drying out. Keep warm to rise until double, about 1 to 2 hours.
  12. Knead dough again (for 5 minutes) and put into greased loaf pans. Let rise 1 to 2 hours again.
  13. This recipe makes approximately 1 bunt, 2 large and 2 small loaf pans.
  14. Crumble topping ingredients together.
  15. Add topping to bread in loaf pans.
  16. Preheat oven and bake at 350 for 30-40 minutes.
  17. Bread is done when tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1677.62 Kcal (7024 kJ)
Calories from fat 743.56 Kcal
% Daily Value*
Total Fat 82.62g 127%
Cholesterol 342.55mg 114%
Sodium 3414.02mg 142%
Potassium 929.31mg 20%
Total Carbs 212.8g 71%
Sugars 73.43g 294%
Dietary Fiber 17.97g 72%
Protein 29.85g 60%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 21%
Iron 10.2mg 57%
Calcium 514.6mg 51%
Amount Per 100 g
Calories 341.56 Kcal (1430 kJ)
Calories from fat 151.39 Kcal
% Daily Value*
Total Fat 16.82g 127%
Cholesterol 69.74mg 114%
Sodium 695.08mg 142%
Potassium 189.2mg 20%
Total Carbs 43.33g 71%
Sugars 14.95g 294%
Dietary Fiber 3.66g 72%
Protein 6.08g 60%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 21%
Iron 2.1mg 57%
Calcium 104.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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