82268 rustic skillet vegetables Recipes

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

vegetable oil, simply potatoes diced potatoes with onion, whole eggs, salt, pepper, cumin, milk, goat cheese, crumbles, scallions, coarsely chopped, divided, cooked spinach, drained, bacon, cooked and crumbled, butter, sour cream, scallion top, chopped, grated dried mixed pepper

vegetable cooking spray, skinless, boneless chicken breast halves, garlic, minced, swanson chicken stock, uncooked regular long-grain white rice, frozen vegetable combination (broccoli, cauliflower, carrots), grated parmesan cheese, paprika

vegetable oil, boneless skinless chicken breasts , halves. (about 1-1/4 lbs.), condensed cream of chicken soup, frozen stir fry vegetables, bisquick, milk, dried tarragon leaves

vegetable oil, pork chops (1/2 inch thick), trimmed, all-purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, thinly sliced, onions, sliced, cubes beef bouillon, water, lemon juice

vegetable oil, pork chops, 1/2 inch thick, condensed tomato soup (regular or 25% less sodium), brown sugar, white vinegar, worcestershire sauce, hot cooked rice

vegetable oil, skinless, boneless chicken breasts, condensed chicken broth, water, dried basil leaves, crushed, garlic powder, uncooked regular long-grain white rice, fresh or frozen broccoli flowerets, paprika

vegetable oil, skinless, boneless chicken breasts, condensed tomato soup, brown sugar, vinegar, worcestershire sauce, hot cooked rice

vegetable oil, skinless, boneless chicken breast halves, condensed tomato soup (regular or 25% less sodium), water, chili powder, uncooked instant white rice, shredded cheddar cheese

vegetable oil, onions, peeled and chopped, sliced celery, beef chuck, trimmed and cut into thin 1 inch slices, salt, ground black pepper, soy sauce, water, cornstarch

vegetable oil, red onion, halved and sliced thin, salt or to taste, pepper to taste, cooked sirloin steak tips, net from 1 1/2 lb raw, beef broth, barbecue sauce, butter

vegetable oil, all-purpose flour, salt, pepper, pork chops, trimmed (1/2 -3/4 thick ), parmesan cheese, yukon gold potatoes, thinly sliced, yellow onions or 2 medium white onions, thinly sliced, beef bouillon cubes, water, fresh lemon juice

vegetable oil, grain rice, uncooked, onion, chopped, green bell pepper, chopped, garlic clove, minced, tomato, chopped, chicken stock or 2/3 cup broth, fresh thyme or 1/8 tsp dried thyme, red pepper sauce, bay leaf, okra , cut into 1/2-inch slices or 8 oz frozen cut

tube of polenta, cut into 8 pieces, grated fresh parmesan cheese, turkey kielbasa , cut into thin slices, yellow squash , sliced lengthwise, red bell pepper , cut into thin strips, water, sugar, low-sodium worcestershire sauce, chopped fresh parsley (optional)

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

vegetable broth, butter, frozen california-blend vegetables, fast-cooking long grain and wild rice mix, shredded cheddar cheese

vegetable oil, sliced round steaks, onion, chopped, crushed gingersnap cookies, ground allspice, canned beef broth, red wine vinegar

vegetable oil, pork chops, trimmed (1/2 inch thick ), all-purpose flour, grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, thinly sliced, onions, sliced, beef broth, lemon juice