137351 rustic parsley soup walnuts Recipes

whole wheat orzo, extra virgin olive oil , plus, extra virgin olive oil, divided, yellow onion, chopped, salt, divided , plus a pinch, spinach , any tough stems trimmed, fresh parsley, yukon gold potato, vegetable broth, water, garlic, finely chopped, walnuts, finely chopped, crushed red pepper flakes, fresh lemon juice (to taste), fresh ground pepper, fresh tomato, diced

cube beef stew meat (cut into bite size pieces), picante sauce (mild ), frozen mixed vegetables, condensed beef broth, undiluted, green bell pepper, chopped (optional), sugar, chopped parsley

fresh flat-leaf parsley leaves (about 2 1/2 oz), chopped walnuts, toasted, olive oil, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, chopped

garlic cloves, peeled, chopped toasted walnuts, fresh italian parsley leaves, walnut oil, coarsely chopped fresh chives, coarsely chopped fresh dill, coarsely chopped fresh mint, grated lemon peel, freshly grated parmesan cheese

flat leaf parsley, olive oil, onnions, sliced, garlic, finely chopped, alrge potatoes, peeled and diced, chicken or veg stock, natural greek-style yogurt, juice of 1 lemon, freshly ground black pepper, boiling water

active dry yeast (1 package), warm water (105 - 115 degrees ), sugar, salt, bread flour, chopped walnuts

walnuts, cottage cheese (4%), minced onions, milk, parsley, cream of mushroom soup, water, celery soup, sour cream

sliced leek (about 2 medium), fat-free , less-sodium chicken broth, water, cubed peeled sweet potato, chopped swiss chard (about 1 bunch), freshly ground black pepper, salt, cannellini beans, rinsed and drained, fresh lemon juice, grated asiago cheese, chopped fresh parsley, chopped walnuts, chopped fresh sage, walnut oil, garlic clove, peeled

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, garlic clove, loosely packed fresh parsley leaves, walnut pieces

chopped toasted walnuts, cooked shrimp, flaked coconut, minced green onion, mayonnaise, lemon juice, parsley or 1 dash paprika or 1 dash finely walnuts, toroll balls in

flat-leaf parsley leaves, walnuts, grated pecorino cheese, extra-virgin olive oil, plus more for pan, grated lemon zest, garlic, kosher salt and freshly ground pepper, cornish hens, halved (or 4 whole chicken legs), lemons , for serving, potatoes , for serving

leeks, fresh curly-leaf parsley, chopped, butter, floury potatoes, peeled and chopped, chicken stock, double cream or 100 ml heavy cream, divided, salt & freshly ground black pepper, chives, finely chopped

peeled and diced yellow onion, olive oil, plus more for soup and drizzling, garlic, chopped plus 2 to 4 cloves, cut into slivers, balsamic vinegar, maple syrup or organic sugar, ripe tomatoes, diced , with their juice, stale or lightly toasted open-faced bread, torn into pieces, sea salt and freshly ground black pepper, vegetable broth or filtered water, if necessary, fresh basil leaves

walnuts (loosely chopped ), all-purpose flour, white sugar, salt, butter (chilled, cubed ), cold water, smoked bacon (loosely chopped ), gala apples (cored, halved, thinly sliced ), white sugar, apple juice, honey, cinnamon, chili powder, nutmeg, all-purpose flour

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

balsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted

fresh italian parsley leaves (about 1 large bunch), walnuts (about 3 1/2 oz), toasted, chopped garlic, grated lemon peel, extra-virgin olive oil, gemelli or fusilli, butter, shrimp, peeled, deveined, fresh lemon juice, basket cherry tomatoes, stemmed, halved