52928 rustic autumn soup Recipes

parsnips, chopped, carrots, chopped, onions, chopped, sweet potato, peeled and chopped, turnip, peeled and chopped, tart apple, peeled and chopped, chopped roasted sweet red pepper, celery ribs, chopped, reduced-sodium chicken broth, bay leaves, garlic clove, minced, dried tarragon, salt, pepper, half-and-half cream, garnish: additional cooked finely chopped carrots , parsnips and/or apples, fresh chives

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

extra virgin olive oil, salt, pepper , to taste, potato, skin on, cut into 1/4-inch pieces (i like the red skinned ones .), garlic cloves, chopped, yellow onion, thinly sliced, stock , can use broth (your choice), white beans (precooked or canned), sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons, pass a good quality olive oil, for drizzling and, parmesan cheese

low sodium chicken broth, red potatoes, peeled and cut into 3/4 inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2 inch pieces, leeks, white and green parts only , cut in half lengthwise, then sliced thin crosswise, kale, stems removed and leaves cut crosswise into 1/4 inch strips, pepper

low sodium chicken broth, red potatoes, peeled and cut into 3/4 -inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2-inch pieces, leeks, white and light green parts only , cut in half lengthwise, then slice thin crosswise, kale, stems removed and leaves cut crosswise into 1/4-inch striips (about 4 packed cups), ground black pepper

cube beef stew meat (cut into bite size pieces), picante sauce (mild ), frozen mixed vegetables, condensed beef broth, undiluted, green bell pepper, chopped (optional), sugar, chopped parsley

olive oil, red and yellow onions, thinly sliced, shallots, thinly sliced, bay leaf, chopped fresh thyme, all-purpose flour, dry vermouth, low-sodium beef broth, hot, worcestershire sauce, grated parmesan cheese, light sour cream, freshly ground black pepper

butter, chilled, cream cheese, all-purpose flour, apples - peeled, cored, and thinly sliced, pear - peeled, cored and sliced, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, apricot jam, warmed

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, apples, peeled and thinly sliced, pear, peeled and thinly sliced, cornstarch, ground cinnamon, ground cardamom, ground nutmeg, orange juice, brown sugar, apricot jam, warmed

ground beef, oil, onions (chopped ), water, carrots (chopped ), celery (chopped ), potatoes (diced ), salt (or to taste), pepper (i use more ), beef, concentrate (i use beef bouillon cubes), bay leaves, basil (or to taste, on occasion i use thyme instead), tomatoes (or 4 cups canned )

vegetable oil, pork chops, 1/2-inch thick, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, apple juice or 1/2 cup water, spicy brown mustard, honey, ground black pepper, hot cooked medium egg noodles

ground beef, dry onion soup mix, water, frozen mixed vegetables (for soup), vegetable juice, baked beans

peeled and diced yellow onion, olive oil, plus more for soup and drizzling, garlic, chopped plus 2 to 4 cloves, cut into slivers, balsamic vinegar, maple syrup or organic sugar, ripe tomatoes, diced , with their juice, stale or lightly toasted open-faced bread, torn into pieces, sea salt and freshly ground black pepper, vegetable broth or filtered water, if necessary, fresh basil leaves

ground beef, onion, chopped, salt, pepper, beef broth, tomato soup , diluted with 1 can of water, stalks celery, sliced medium, carrots, peeled and sliced medium, potatoes, peeled and diced 1/2 inch, fresh tomatoes , chopped roughly do not drain, fresh parsley, bay leaf

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

butter, chilled, cream cheese, all-purpose flour, peeled peeled cored and thinly sliced apples, peeled cored and sliced pear, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, warmed apricot jam

beef cube steaks, olive oil, condensed cream of mushroom soup (undiluted ) or 3 (10 oz) cans ), water, dry onion soup mix or 1 (1 oz) package mushroom soup mix

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.