Directions:
- In a large soup pot, brown burger and add 1 envelope onion soup mix. Combine well.
- Add four cups of water and the vegetables. Bring to a boil then turn to low and simmer for 20-30 minutes.
- Add V8 vegetable juice and baked beans. Warm soup on low after adding juice and beans.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.24 Kcal (1073 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 683.49mg | 28% | |
| Potassium | 426.03mg | 9% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.41 Kcal (278 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 23% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 23% | |
| Sodium | 177.16mg | 28% | |
| Potassium | 110.42mg | 9% | |
| Total Carbs | 2.19g | 3% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 5.91g | 46% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.7mg | 14% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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