481 russet potato mashed Recipes

garlic cloves (don tsp peel), extra virgin olive oil, sweet potatoes, russet potatoes, unsalted butter, coarsely chopped fresh parsley, fresh sage, finely chopped, coarse salt, black pepper, plain yogurt or 1/2 cup sour cream, fresh parsley (to garnish )

russet potato, peeled , cut into 2-inch pieces, celery root, peeled , cut into 1-inch pieces, onion, peeled, chopped, apple cider vinegar, brandy (optional), sour cream (use lite if you wish), fresh dill, chopped, salt & pepper

russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered, garlic cloves, onion, chopped, crushed red pepper flakes, butter , cut into pieces, prepared horseradish, chopped fresh chives or 1 tbsp dried chives, milk

russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.5 kg), butter, chopped mushrooms, chopped green onion, garlic , smashed, all-purpose flour, eggs, lightly beaten, baking powder, salt, pepper

russet potatoes or 5 lbs yukon gold potatoes, bacon (about 10 slices), cream cheese, room temperature, unsalted butter, melted ,plus, more unsalted butter , for baking dish, sour cream, onion , grated on the large holes of a box grater,juice reserved, fresh chives, finely chopped (about 1/4 cup), grated cheddar cheese (about 10 oz), coarse salt, fresh ground pepper

russet potatoes, sea salt, fresh ground pepper, garlic powder, butter, half-and-half cream

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

russet potatoes, peeled and quartered, kosher salt, butter (1 stick), melted, milk, whipping cream, white pepper, nutmeg

russet potatoes (peeled and cubed ), table cream (divided , or use full-fat milk), butter, softened, cream cheese (softened and cut into chunks ), salt and pepper, paprika

ground beef, onion, chopped, fresh mushrooms, sliced, garlic, minced, frozen spinach, chopped, ground nutmeg, russet potatoes, mashed, sour cream, milk, cheddar cheese, shredded

russet potato, peeled , cut into 1-inch pieces, more) water, dry yeast, warm water (105of. to 115of), unsalted butter, melted, honey, salt, whole wheat flour, unbleached all purpose flour, egg white, beaten to blend

russet potatoes, garlic cloves, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt, white pepper

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

russet potatoes, peeled, cut into 3/4-inch cubes, whole milk, butter, butter beans, drained, coarsely mashed, green onions, chopped, panko (japanese breadcrumbs) or fresh breadcrumbs, extra-virgin olive oil (for frying )

russet potatoes, heavy cream, whole black peppercorns, thyme or rosemary, bay leaves, yukon gold potatoes

russet potatoes, evaporated milk, butter, salt and pepper, parsely (dried or fresh, minced , optional), measurements are a little off. i m not used to using measuring devices.

russet potatoes peeled, diced, warm milk, butter, salt, pepper

russet potatoes, garlic, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt and white pepper