481 russet mashed Recipes

russet potatoes, peeled , eyes and blemishes removed, cut into 2 inch chunks. if using russets, they can simply be bak or 2 lbs yukon gold potatoes, peeled, eyes and blemishes removed, cut into 2 inch chunks, salt, total, butter, softened, whole milk or 1 cup half-and-half, warm, ground black pepper

russet potatoes, sea salt, fresh ground pepper, garlic powder, butter, half-and-half cream

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

russet potatoes, peeled and quartered, kosher salt, butter (1 stick), melted, milk, whipping cream, white pepper, nutmeg

russet potato, peeled , cut into 1-inch pieces, more) water, dry yeast, warm water (105of. to 115of), unsalted butter, melted, honey, salt, whole wheat flour, unbleached all purpose flour, egg white, beaten to blend

russet potatoes, garlic cloves, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt, white pepper

russet potatoes, cut into small pieces, butter or 1/4 cup margarine, egg yolks, salt, milk, shredded swiss cheese (6 oz.), chopped fresh parsley , if desired

russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.5 kg), butter, chopped mushrooms, chopped green onion, garlic , smashed, all-purpose flour, eggs, lightly beaten, baking powder, salt, pepper

russet (baking) potatoes (about 3), scrubbed, unsalted butter, chopped celery including the leaves (about 1 bunch), garlic cloves, chopped, milk, scalded

russet potatoes, cream cheese, sour cream, onion salt, fresh chives or freeze dried, pepper to taste, unsalted butter

russet potatoes, peeled and cut into 2 inch pieces, green cabbage, shredded, low-fat cream cheese, softened and cut into chunks, butter, cut into small pieces, green onion, chopped, bonnes herbs or 1/2 tsp other french herb seasoning mix, salt and pepper, cheddar cheese

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

russet potatoes, peeled, cut into 3/4-inch cubes, whole milk, butter, butter beans, drained, coarsely mashed, green onions, chopped, panko (japanese breadcrumbs) or fresh breadcrumbs, extra-virgin olive oil (for frying )

russet potatoes, evaporated milk, butter, salt and pepper, parsely (dried or fresh, minced , optional), measurements are a little off. i m not used to using measuring devices.

russet potatoes peeled, diced, warm milk, butter, salt, pepper

russet potatoes, heavy cream, whole black peppercorns, thyme or rosemary, bay leaves, yukon gold potatoes

russet potatoes, garlic, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt and white pepper

russet potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper