Directions:
- In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil. Peel potatoes and cut into 1-inch chunks. Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes. Drain and pour into the bowl of a heavy-duty electric mixer fitted with a wire whisk, or return to pan.
- Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth. If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency. Add salt and pepper to taste. Scrape into a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4021.93 Kcal (16839 kJ) | ||
| Calories from fat | 768.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.38g | 131% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 504.61mg | 21% | |
| Potassium | 18363.53mg | 391% | |
| Total Carbs | 697.31g | 232% | |
| Sugars | 39.61g | 158% | |
| Dietary Fiber | 71.53g | 286% | |
| Protein | 121.76g | 244% | |
| Vitamin C | 260.7mg | 435% | |
| Iron | 34mg | 189% | |
| Calcium | 730mg | 73% | |
| Amount Per 100 g | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 131% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 44% | |
| Sodium | 14.8mg | 21% | |
| Potassium | 538.76mg | 391% | |
| Total Carbs | 20.46g | 232% | |
| Sugars | 1.16g | 158% | |
| Dietary Fiber | 2.1g | 286% | |
| Protein | 3.57g | 244% | |
| Vitamin C | 7.6mg | 435% | |
| Iron | 1mg | 189% | |
| Calcium | 21.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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