319966 rum pepper painted fish mango Recipes

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

pureed fresh mango (about 1/1/2-2 large mangoes), sugar, fresh lime juice, rum (i like gosling s), heavy cream , whipped, chopped mango (4-5 mangoes), heavy cream, whipped for garnish

light rum, curacao, chopped fresh mango, lime juice, superfine sugar, crushed ice

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

vegetable oil, crushed red pepper flakes, sweet onion, minced, fresh ginger root, peeled and minced, yellow bell pepper, diced, ripe mangoes, peeled, pitted, and diced, pineapple, peeled and diced, brown sugar, curry powder, apple cider vinegar

tilapia fillets, olive oil, grated orange zest, fresh orange juice, salt and pepper to taste, crushed red pepper flakes to taste, salsa, mango - peeled, seeded and diced, red onion, finely chopped, avocado - peeled, pitted and diced, roma tomatoes - peeled, seeded and chopped, lime , zested and juiced, jalapeno pepper, seeded and finely chopped, minced fresh ginger root, chopped fresh cilantro, kosher salt

boneless skinless chicken breast (4 breasts), red pepper, yellow pepper, green pepper, green onions, mangoes, chicken stock, sugar, soya sauce, rice vinegar or 2 tbsp cider vinegar, curry paste, cornstarch, vegetable oil, minced gingerroot, cashews (optional)

lime, balsamic vinegar (15 ml), granulated sugar (15 ml), hot red chili pepper flakes (, 2 ml), ripe mangoes, red peppers, red onion, coarsely chopped fresh mint (, 125 ml), coarsely chopped coriander leaves (, 125 ml), salt (optional)

chopped onion, sweet red pepper , julienned, canola oil, boneless skinless chicken breasts , cut into thin strips, curry powder, minced fresh gingerroot, minced garlic, salt, cayenne pepper, chopped peeled mango, light coconut milk, tomato paste, hot cooked rice , optional

black peppercorns, white rum, sugar, low-sodium soy sauce, grated lemon rind, fresh lemon juice, vegetable oil, grouper or other firm white fish fillets, habanero-mango mojo, black bean -and-fruit salsa, lime wedges (optional)

mango, peeled, pitted, chopped, minced green onion (including green tops), chopped red bell pepper, fresh corn kernels or frozen, thawed, fresh lime juice, minced fresh italian parsley, minced jalapeno chili, tuna fillets, fresh lime juice, cracked pepper

freshly squeezed lime juice , plus, freshly squeezed lime juice, dark rum, dark brown sugar, grated freshly peeled gingerroot, cornstarch, shrimp, peeled and deveined, coarse salt and pepper, ripe but firm mango, peeled and sliced into 8 slivers (about 1 inch thick each), vegetable oil, plus more for grates, watercress, stems trimmed

whole black peppercorns, sugar, soy sauce, light rum, lemon zest, grated, lemon juice, tenderloin (cut into 6 oz portions), clarified butter, ground black pepper, salt, roasted garlic

pured mangoes (2 large mangos yield 21/4 cups puree), sugar, fresh lime juice, rum, heavy cream , whipped, chopped mangoes (4 to 5 mangoes)

dark rum (recommended : bacardi select), mango passion liqueur (recommended : marie brizard), banana liqueur, mango concentrate (recommended : island oasis), banana concentrate (recommended : island oasis), ice, orange slice, maraschino cherry

mango-papaya salsa, fresh lime juice, olive oil, salt, ground cumin, ground red pepper, turkey tenderloins, mango-papaya salsa

celery, red bell pepper, red onion, mangos, jalapenos, chopped cilantro leaves, olive oil, cayenne pepper, salt and pepper, fresh lemon juice