Mango Daiquiri Recipe

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Ingredients:

Serving

4 oz light rum
1 oz curacao
1/2 cup finely- chopped fresh mango
2 tbsp lime juice
1 tbsp superfine sugar
2 cups finely- crushed ice

Directions:

Place all the ingredients in a blender and blend at high speed until the contents have the texture of snow.
Pour into 2 well-chilled 6-ounce champagne or wine glasses and serve with short drinking straws.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.09 Kcal (913 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.88mg	0%
Potassium	88.45mg	2%
Total Carbs	16.92g	6%
Sugars	14.59g	58%
Dietary Fiber	0.83g	3%
Protein	0.41g	1%
Vitamin C	19.5mg	32%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	58.21 Kcal (244 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.9mg	0%
Potassium	23.61mg	2%
Total Carbs	4.52g	6%
Sugars	3.89g	58%
Dietary Fiber	0.22g	3%
Protein	0.11g	1%
Vitamin C	5.2mg	32%
Calcium	3.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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