25698 rum painted fish habanero mango mojo Recipes
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habaneros , stems removed seeds are your choice cleaning ... and9 Morehabaneros , stems removed seeds are your choice cleaning your peppers of all veins and seeds will reduce the bit, grated carrot, lime , zest and juice, thai chiles, mango puree, onion , rough chopped about 1 cup, garlic cloves, vinegar, sugar, salt30 min, 10 ingredients
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fish fillet, approximately , in two pieces and8 Morefish fillet, approximately , in two pieces, lime , juice of, divided, fresh garlic, minced, sea salt & freshly ground black pepper, to taste, mango, peeled and cut into 1/2 cubes, fresh cilantro, minced, jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours), red onion, very finely minced, extra virgin olive oil25 min, 9 ingredients
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mangoes, small dice, fresh ginger, minced and10 Moremangoes, small dice, fresh ginger, minced, scotch bonnet peppers (seeds and membrane removed for a milder flavor) or 1 habanero peppers (seeds and membrane removed for a milder flavor) or 1 jalapeno, pepper. minced (seeds and membrane removed for a milder flavor), garlic clove, minced, kosher salt, cinnamon, nutmeg, turmeric, cider vinegar, light brown sugar, raisins, ground black pepper35 min, 12 ingredients
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Rum-and-Pepper Painted Fish with Habanero-Mango Mojoblack peppercorns, white rum, sugar, low-sodium soy sauce and7 Moreblack peppercorns, white rum, sugar, low-sodium soy sauce, grated lemon rind, fresh lemon juice, vegetable oil, grouper or other firm white fish fillets, habanero-mango mojo, black bean -and-fruit salsa, lime wedges (optional)12 ingredients
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Habanero-Mango Mojocubed peeled ripe mango and3 Morecubed peeled ripe mango, chardonnay or other dry white wine, orange juice, habanero pepper sauce4 ingredients
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Habanero,mango,pineapple Salsahabanero pepper, pineapple, mangoes, cucumber and5 Morehabanero pepper, pineapple, mangoes, cucumber, cilantro leaf, chopped, yellow bell pepper, beefsteak tomatoes, red onion, jalapeno pepper25 min, 9 ingredients
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Grilled Pork Chops with Anise-Seed Rub and Mango Mojomango, peeled and coarsely chopped, fresh lime juice and10 Moremango, peeled and coarsely chopped, fresh lime juice, garlic clove, chopped fresh jalapeno (including seeds), salt , or to taste, chopped fresh cilantro, anise seeds, black peppercorns, salt, sugar, olive oil, thick) loin pork chops, trimmed12 ingredients
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Rum-Glazed Shrimp and Mangofreshly squeezed lime juice , plus and10 Morefreshly squeezed lime juice , plus, freshly squeezed lime juice, dark rum, dark brown sugar, grated freshly peeled gingerroot, cornstarch, shrimp, peeled and deveined, coarse salt and pepper, ripe but firm mango, peeled and sliced into 8 slivers (about 1 inch thick each), vegetable oil, plus more for grates, watercress, stems trimmed45 min, 11 ingredients
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Rum Glazed Pork Tenderloin with Grilled Pineapple Relishpineapple, peeled, cut into 1/2-inch rounds, cored and18 Morepineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat19 ingredients
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Mango Fool Parfaitpured mangoes (2 large mangos yield 21/4 cups puree) and5 Morepured mangoes (2 large mangos yield 21/4 cups puree), sugar, fresh lime juice, rum, heavy cream , whipped, chopped mangoes (4 to 5 mangoes)10 min, 6 ingredients
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Baked Fish With Mango and Mushroom in Foilfish (no bones about 8-12 oz), mango, peeled and sliced and7 Morefish (no bones about 8-12 oz), mango, peeled and sliced, fresh button mushrooms, quartered, carrot, peeled and sliced into thin strips, chopped parsley, chopped green onion, white wine, salt, white pepper20 min, 9 ingredients
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Fish with Mango Salsasoy sauce, lemon juice, garlic, minced and7 Moresoy sauce, lemon juice, garlic, minced, skinned, boned mahimahi fillets, olive oil, onion (about 6 oz.), chopped, refrigerated or canned mango nectar, ripe mango (about 1 lb.), peeled, pitted, and coarsely chopped, chopped fresh cilantro, shredded lemon peel10 ingredients
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Mango Mambodark rum (recommended : bacardi select) and7 Moredark rum (recommended : bacardi select), mango passion liqueur (recommended : marie brizard), banana liqueur, mango concentrate (recommended : island oasis), banana concentrate (recommended : island oasis), ice, orange slice, maraschino cherry8 ingredients
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Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)olive oil, habanero peppers, seeded and sliced and19 Moreolive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste35 min, 21 ingredients
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