Directions:
- In a saucepan, bring vinegar, sherry, and salt to boil.
- Purée remaining ingredients in a blender, then transfer mixture to a bowl.
- Pour vinegar mixture over mango mixture and stir well.
- Allow to cool before bottling.
- Keep refrigerated for 3 weeks or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.8 Kcal (200 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 174.92mg | 7% | |
| Potassium | 24.46mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 241.48 Kcal (1011 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 883.64mg | 7% | |
| Potassium | 123.58mg | 1% | |
| Total Carbs | 20.98g | 1% | |
| Sugars | 8.73g | 7% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 17.1mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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