134150 rudy texas sauce Recipes

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

grain rice, barbecued pork (diced ), shrimp (small, cooked ), eggs, olive oil, soy sauce

red wine vinegar, hot sauce (like texas pete), minced garlic, olive oil, avocado, cubed, white corn kernels, drained, black beans or 1 (15 oz) can black-eyed peas, drained, whole roma tomatoes, diced, diced green onion, chopped fresh cilantro, salt & pepper

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

water, instant coffee granules, tomato sauce, red wine vinegar, worcestershire sauce, sugar, dried oregano leaves, pepper, butter

ground beef, onion, tomato sauce, water, thyme, celery seed, allspice, salt, chili powder, crushed red pepper flakes, ginger, cinnamon, dry mustard

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

butter, onions, finely chopped, lemons, cut into 8 wedges, lengthwise, worcestershire sauce, red wine vinegar, granulated garlic, brown sugar , to taste, ketchup, tomato juice, tomato vegetable juice, tomato puree , as needed for thickness, salt and freshly ground black pepper, to taste

butter, onions, finely chopped, lemons, cut into 8 wedges, lengthwise, worcestershire sauce, red wine vinegar, granulated garlic, brown sugar , to taste, ketchup, tomato juice, v-8 juice, tomato puree , as needed for thickness, salt and freshly ground black pepper, to taste

low-sodium worcestershire sauce, soy sauce, lemon , juice only, tomato puree, dark brown sugar, heavy whipping cream, egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, blue cheese, kosher salt, fresh ground black pepper, count shrimp, peeled and deveined, peanut oil, texas barbecue sauce, maytag blue cheese, crumbled, green onions, sliced thin, fresh ground black pepper

canola oil, for frying, water, lemons, halved, yellow onion (10/15 if possible), peeled and cut in quarters, spice mix (recommended : swamp fire ), fresh ears yellow corn, fresh gulf shrimp, peeled and deveined, chopped pickled jalapeno peppers, cream cheese, softened, butter, softened, kosher salt, freshly cracked black pepper, won ton wrappers, egg, beaten, peach preserves (recommended: texas ), water, hoisin sauce, chopped scallions, greens only, hot sauce (recommended : tabasco)

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

slab pork loin rib, frozen, texas roadhouse rib seasoning, water, liquid smoke, vegetable oil, minced fresh onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, liquid smoke, whiskey, coarsely ground fresh black pepper, garlic powder, paprika

olive oil, diced onion, diced green pepper, minced garlic, converted rice (uncooked ), spicy smoked sausage (cut into bite size chunks ), ham, diced, rotel tomatoes and green chilies, chicken broth, dried thyme, bay leaf, hot pepper sauce, texas style ranch style beans (undrained )

ground chuck, velveeta cheese, butter or margarine, texas toast or 1 loaf garlic bread, bell peppers in tomato sauce, vidalia onion, sliced (optional)

sweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)

prepared texas style beef brisket, petite diced tomatoes no salt, tomato sauce no salt, mild green chiles, hot jalepeno, tomato paste, water, cayenne, california chile powder, cumin, pepper, kidney beans, corn no salt