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RUDY MIKESKA'S BAR B-Q SAUCE Recipe

RUDY MIKESKA'S BAR B-Q SAUCE Recipe

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Ingredients:

Serving

1 lb butter
1 lb onions, finely chopped
5 lemons, cut into 8 wedges, lengthwise
1/3 gallon worcestershire sauce
3 oz red wine vinegar
3 oz granulated garlic
1 to 2 lb brown sugar , to taste
1 gallon ketchup
12 oz tomato juice
8 oz tomato vegetable juice
tomato puree , as needed for thickness
salt and freshly ground black pepper , to taste

Directions:

In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, tomato vegetable juice, and tomato puree. Taste and adjust the seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9590.8 Kcal (40155 kJ)
Calories from fat	4738.16 Kcal
		% Daily Value*
Total Fat	526.46g	810%
Cholesterol	325.01mg	108%
Sodium	12437.36mg	518%
Potassium	5148.74mg	110%
Total Carbs	1133.66g	378%
Sugars	408.34g	1633%
Dietary Fiber	57.71g	231%
Protein	83.28g	167%
Vitamin C	464.8mg	775%
Vitamin A	1.5mg	50%
Iron	41.1mg	228%
Calcium	1436.2mg	144%

Amount Per 100 g
Calories	356.94 Kcal (1494 kJ)
Calories from fat	176.34 Kcal
		% Daily Value*
Total Fat	19.59g	810%
Cholesterol	12.1mg	108%
Sodium	462.88mg	518%
Potassium	191.62mg	110%
Total Carbs	42.19g	378%
Sugars	15.2g	1633%
Dietary Fiber	2.15g	231%
Protein	3.1g	167%
Vitamin C	17.3mg	775%
Vitamin A	0.1mg	50%
Iron	1.5mg	228%
Calcium	53.5mg	144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

234.9

Points
261

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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