Directions:
- In a large skillet, heat 1 tablespoon butter over medium-high heat.
- Add onions, and let cook for 5 minutes, stirring occasionally.
- Add the jalapenos, and cook until bright green (about 3 minutes), stirring constantly.
- Lower the heat to medium, add the olive oil to the skillet.
- Add the potatoes and cook, stirring occasionally until the cubes go from opaque to translucent.
- Add the minced garlic, stir, and let sit for 1 minute.
- Sprinkle in the spices and Worcestershire sauce and stir to coat.
- Add the Rotel tomatoes and left-over meat, raise the heat to medium-high, and cook until the moisture is completely out of the pan and the potatoes and onions start to get brown edges.
- Spoon into bowls and add cheese and sour cream, if desired (they do make a lovely creamy contrast to the spicy mixture, so I highly recommend using them).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.99 Kcal (1537 kJ) | ||
| Calories from fat | 220.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 70.81mg | 24% | |
| Sodium | 559.22mg | 23% | |
| Potassium | 134.02mg | 3% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.2mg | 6% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 135.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 38% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 24% | |
| Sodium | 343.7mg | 23% | |
| Potassium | 82.37mg | 3% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 2.18g | 14% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 12.67g | 41% | |
| Vitamin C | 10.9mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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