42 ruby mint Recipes

raspberry gelatin, boiling water, divided, frozen sweetened raspberries, sour cream, cherry gelatin, crushed pineapple, drained, whole-berry cranberry sauce, mayonnaise and mint sprigs, optional

lime, vodka, cranberry juice , soda (sparkling), mint sprig, ice

ruby red grapefruit juice, divided, unsweetened pineapple juice, orange juice, cranberry juice, lemon-lime soda, chilled, orange slices and fresh mint leaves

ruby-red grapefruit or 3 blood oranges, fresh fennel bulbs, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, fresh mint leaves, extra-virgin olive oil, sea salt flakes

ruby red grapefruit juice, lemon vodka, mint sprigs, for garnish

water, loosely packed fresh mint leaves, sugar, cinnamon sticks, cranberry-flavored tea bags

water, loosely packed fresh mint leaves, sugar, cinnamon, cranberry-flavored tea bags

water, minced fresh mint, sugar, tawny or ruby port, melons (such as honeydew, cantaloupe, crenshaw or casaba),peeled, seeded, sliced, fresh mint sprigs

ripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves

store bought poundcake (we used sara lee), fresh cranberries or 3 cups thawed frozen cranberries, sugar, water, brandy or 2 tsp extract, brandy sweetened whipping cream, garnish, toasted slivered almonds, garnish, mint, garnish

ruby grapefruit, honey tangerine (or clementine), valencia or navel orange, blood orange, meyer lemon (if you can get or a regular is ok), lime, ripe avocado, kumquats, minced, fresh red hot chili, rinsed, seeded and minced, fresh chopped mint, salt

ruby grapefruit (12 oz.), honey tangerine (6 oz.), valencia or navel orange (6 oz.), blood orange (4 oz.), meyer lemon (4 oz.), lime (3 oz.), avocado (8 oz.), kumquats (2 oz. total), minced, fresh hot red chili, rinsed, seeded, and minced, chopped fresh mint, salt

ruby red grapefruit juice, fresh mint leaves , torn in 1/2, shots orange liqueur, shots tequila

ruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)

sugar, water, mint leaves, chopped, ruby red grapefruit juice, garnish: fresh mint sprig

sugar, water, mint leaves, chopped, ruby-red grapefruit juice, garnish: fresh mint leaves