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Citrus Salsa Recipe

Citrus Salsa Recipe

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Ingredients:

Serving

1 ruby grapefruit
1 honey tangerine (or clementine)
1 valencia or navel orange
1 blood orange
1 meyer lemon ( if you can get or a regular is ok)
1 lime
1 ripe avocado
6 kumquats, minced
1 fresh red hot chili, rinsed, seeded and minced
2 tbsp fresh chopped mint
1/2 tsp salt

Directions:

Peel, seed and segment all the citrus fruit into 1/2 inch cubes, discarding membranes.
Pit, peel and dice avocado.
In a bowl, gently mix citrus cubes, avocado, kumquats, chili, mint and salt.
Tasty as appetizer or on fish!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.49 Kcal (283 kJ)
Calories from fat	36.33 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Sodium	150.44mg	6%
Potassium	225.78mg	5%
Total Carbs	8.93g	3%
Sugars	3.58g	14%
Dietary Fiber	4.07g	16%
Protein	1.27g	3%
Vitamin C	33mg	55%
Vitamin A	0.2mg	6%
Iron	22.7mg	126%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	65 Kcal (272 kJ)
Calories from fat	34.99 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Sodium	144.89mg	6%
Potassium	217.46mg	5%
Total Carbs	8.6g	3%
Sugars	3.45g	14%
Dietary Fiber	3.92g	16%
Protein	1.23g	3%
Vitamin C	31.8mg	55%
Vitamin A	0.2mg	6%
Iron	21.9mg	126%
Calcium	30.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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