Citrus Salsa Recipe

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Citrus Salsa
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Ingredients:

Directions:

  1. Working on a cutting board with a juice well, cut off and discard ends from grapefruit, tangerine, orange, blood orange, lemon, and lime. With a small, sharp knife, cut peels and outer membranes from fruit and discard. Squeeze any juice from membranes into a 1-cup measure and reserve.
  2. Cut fruit crosswise into 1/2-inch-thick slices, then cut slices into cubes, discarding seeds. Pour juice from well of cutting board into glass measure; reserve for nut-crusted sole.
  3. Pit, peel, and dice avocado. In a bowl, gently mix citrus cubes, avocado, kumquats, chili, mint, and salt.
  4. Nutritional analysis per 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1908.21 Kcal (7989 kJ)
Calories from fat 1065.68 Kcal
% Daily Value*
Total Fat 118.41g 182%
Sodium 1248.72mg 52%
Potassium 2376.04mg 51%
Total Carbs 199.6g 67%
Sugars 105.35g 421%
Dietary Fiber 49.88g 200%
Protein 53.25g 107%
Vitamin C 397.6mg 663%
Vitamin A 1.5mg 49%
Iron 185.1mg 1029%
Calcium 385mg 38%
Amount Per 100 g
Calories 141 Kcal (590 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 182%
Sodium 92.27mg 52%
Potassium 175.57mg 51%
Total Carbs 14.75g 67%
Sugars 7.78g 421%
Dietary Fiber 3.69g 200%
Protein 3.93g 107%
Vitamin C 29.4mg 663%
Vitamin A 0.1mg 49%
Iron 13.7mg 1029%
Calcium 28.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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