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Frozen Ruby Reds (Michael Chiarello) Recipe

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Frozen Ruby Reds (Michael Chiarello)
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Ingredients
3
Count
Nutrition
785
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
  2. To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.62 Kcal (3285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.03mg 1%
Total Carbs 40.22g 13%
Sugars 28.39g 114%
Vitamin C 123mg 205%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 294.78 Kcal (1234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.78mg 1%
Total Carbs 15.11g 13%
Sugars 10.67g 114%
Vitamin C 46.2mg 205%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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