Grapefruit Granita Recipe

Posted by
Rate It!
Grapefruit Granita
Add your photo!
Ingredients
5
Count
Nutrition
568
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Bring sugar and 1 cup water to boil in a saucepan. Turn off heat, add mint, and cover. Let stand 5 minutes. Pour through a fine wire-mesh strainer into shallow, plastic, 1-gallon container; discard mint. Stir in grapefruit juice.
  2. Freeze several hours or overnight. Let stand 10 to 15 minutes before serving. Scrape and shave granita with a fork or ice cream scoop. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.04 Kcal (2378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.75mg 2%
Potassium 676.71mg 14%
Total Carbs 136.65g 46%
Sugars 121g 484%
Dietary Fiber 11.83g 47%
Vitamin C 50.2mg 84%
Vitamin A 5.9mg 197%
Iron 709.8mg 3943%
Calcium 262.4mg 26%
Amount Per 100 g
Calories 112.78 Kcal (472 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.08mg 2%
Potassium 134.36mg 14%
Total Carbs 27.13g 46%
Sugars 24.03g 484%
Dietary Fiber 2.35g 47%
Vitamin C 10mg 84%
Vitamin A 1.2mg 197%
Iron 140.9mg 3943%
Calcium 52.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top