Directions:
- Stir cranberries, sugar and water in 2-qt saucepan.
- Cook over medium heat until mixture comes to a boil, about 5-10 minutes.
- Continue cooking, stirring occasionally, until cranberries pop, about 3-4 minutes.
- Cool 30 minutes.
- Stir in brandy.
- Place in microwave-safe bowl.
- Cover; refrigerate until serving time.
- Just before serving, microwave sauce on HIGH, stirring once, until warm (1-2 mins).
- Use 2 tablespoons sauce over each serving or slice of cake.
- Garnish with sweetened whipped cream or frozen topping, almond slivers, and sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.74 Kcal (351 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 35.42mg | 1% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 2.06g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 47.97mg | 1% | |
| Total Carbs | 27.02g | 7% | |
| Sugars | 22.14g | 65% | |
| Dietary Fiber | 2.79g | 8% | |
| Vitamin C | 7.3mg | 9% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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