29652 rotini squash prosciutto rosemary Recipes

uncooked rotini (corkscrew pasta; about 8 oz), coarsely chopped yellow squash, coarsely chopped zucchini, sliced prosciutto, chopped, chopped red onion, fresh mozzarella cheese, chopped, salt, freshly ground black pepper, white balsamic vinegar, extravirgin olive oil, dijon mustard, chopped fresh rosemary

dried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock

extra-virgin olive oil, chicken breast halves with ribs and skin, cut crosswise in half, chicken drumsticks with skin, chicken thighs with skin, cubes prosciutto (about 5 oz), garlic cloves, thinly sliced, chopped fresh rosemary, dry white wine, low-salt chicken broth, canned crushed tomatoes with added puree, fresh rosemary sprigs

prosciutto, thin,coarsely chopped, garlic, pressed, chopped fresh rosemary or 1/2 tsp dried rosemary, fresh green beans, ends snipped, water , plus, water, fresh rosemary (to garnish ) (optional), salt & pepper

olive oil, bone in chicken breast halves, cut in half crosswise, chicken legs, chicken thighs, prosciutto, cut in 1/4 inch cubes, garlic, thinly sliced, chopped fresh rosemary, dry white wine, chicken broth, canned crushed tomatoes

prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

delicata squash (about 2 lb) or other firm winter squash, unsalted butter, very coarsely chopped fresh sage, coarsely chopped fresh rosemary, fresh unfiltered apple cider or juice, water, sherry vinegar, salt, freshly ground black pepper

active dry yeast, warm (105 to 110 degrees f ) water, extra virgin olive oil, salt, coarsely cracked black pepper, bread or unbleached all-purpose flour, approximately, thick) sliced prosciutto, chopped into 1/4-inch dice, chopped fresh rosemary or 2 tsp dried rosemary

butternut squash (peeled , seeds removed and chopped into 2cm cubes), onions (peeled and sliced ), olive oil, fresh white breadcrumbs, fresh rosemary (leaves removed ), parmesan cheese (freshly grated ), vegetable stock (boiling ), good grating nutmeg, penne, green salad, to serve

olive oil, chopped onion, chopped celery, minced fresh rosemary or 1/2 tsp dried, peeled butternut squash, tomatoes, peeled, seeded, chopped, water, thick prosciutto slices, finely chopped, chopped fresh parsley, conchiglie (medium pasta shells), freshly grated parmesan cheese

turkey (to 20), fresh rosemary, minced, fresh rosemary, minced, garlic, chopped, prosciutto, thinly sliced, chopped, olive oil, heads garlic , each cut in half horizontally, chicken broth (or more ), dry white wine, all-purpose flour, rosemary sprig

turkey, minced fresh rosemary, chopped garlic, sliced prosciutto, olive oil, whole heads garlic , each cut in half horizontally, more) canned low-salt chicken broth, dry white wine, all purpose flour, fresh rosemary sprigs

butternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan

olive oil, divided, white wine vinegar, fresh rosemary, salt, garlic cloves, crushed, acorn squash, thinly sliced, garnish: fresh rosemary sprigs

dried tagliatelle or fettuccine, zucchini (about 5), yellow squash (about 4), unsalted butter, chopped fresh rosemary leaves, freshly grated parmigiano-reggiano

butternut squash, cleaned and cut into 6 pieces, softened butter, honey, chopped fresh rosemary

mashed cooked butternut squash, grated fresh parmesan cheese, divided, kosher salt, chopped fresh rosemary, fresh ground black pepper, shredded asiago cheese or 1/4 cup provolone cheese