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Fettuccine with Summer Squash and Rosemary Butter Recipe

Fettuccine with Summer Squash and Rosemary Butter Recipe

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Fettuccine with Summer Squash and Rosemary Butter

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Ingredients

Count

Nutrition

558

Calories

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Ingredients:

Serving

1 lb dried tagliatelle or fettuccine
1 lb small zucchini (about 5)
1 lb small yellow squash (about 4)
5 tbsp unsalted butter
1 tbsp finely chopped fresh rosemary leaves
accompaniment: freshly grated parmigiano-reggiano

Directions:

Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for pasta.
Trim vegetables and cut into 1 1/2 x 1/4-inch sticks. In a deep 12-inch heavy skillet melt butter over moderate heat and cook vegetables with salt and pepper to taste, stirring gently, 2 minutes. Add rosemary and cook, stirring gently, until vegetables are just tender, about 2 minutes more. Remove skillet from heat.
Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water. Drain pasta in a colander and add to sauce with 1/4 cup reserved pasta water and salt and pepper to taste. Heat mixture over low heat, gently tossing (and adding more pasta water as needed if mixture becomes dry), until just heated through.
Serve pasta with Parmigiano-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.68 Kcal (2335 kJ)
Calories from fat	129.63 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	38.16mg	13%
Sodium	28.14mg	1%
Potassium	759.91mg	16%
Total Carbs	87.23g	29%
Sugars	4.54g	18%
Dietary Fiber	5.24g	21%
Protein	16.87g	34%
Vitamin C	44.3mg	74%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	155.65 Kcal (652 kJ)
Calories from fat	36.18 Kcal
		% Daily Value*
Total Fat	4.02g	22%
Cholesterol	10.65mg	13%
Sodium	7.85mg	1%
Potassium	212.09mg	16%
Total Carbs	24.34g	29%
Sugars	1.27g	18%
Dietary Fiber	1.46g	21%
Protein	4.71g	34%
Vitamin C	12.4mg	74%
Iron	0.3mg	6%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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