Main
Recipes
Course
Lunches
Pasta with Butternut Squash and Rosemary Recipe

Pasta with Butternut Squash and Rosemary Recipe

Posted by

Rate It!

Pasta with Butternut Squash and Rosemary

Add your photo!

Ingredients

Count

Nutrition

563

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup plus 2 tbsp olive oil
1 cup chopped onion
1 cup finely chopped celery
1 tsp minced fresh rosemary or 1/2 tsp dried
3 1/4 cups 1/3-inch pieces peeled butternut squash
8 oz plum tomatoes, peeled, seeded, chopped
1/2 cup water
2 1/2 oz 1/4-inch- thick prosciutto slices, finely chopped
2 tbsp chopped fresh parsley
12 oz conchiglie (medium pasta shells)
3/4 cup freshly grated parmesan cheese

Directions:

Heat 1/4 cup oil in heavy large skillet over medium heat. Add onion, celery and rosemary and sauté until vegetables are tender, about 10 minutes. Add squash, tomatoes and 1/2 cup water. Bring to boil. Reduce heat to medium-low. Cover and simmer until squash is tender, about 20 minutes. Stir in prosciutto and parsley.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to same pot.
Add 2 tablespoons oil, squash mixture and 1/2 cup Parmesan to pasta; toss. Season with salt and pepper. Transfer to bowl. Sprinkle with 1/4 cup Parmesan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.61 Kcal (2356 kJ)
Calories from fat	125.27 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	28.9mg	10%
Sodium	821.37mg	34%
Potassium	786.02mg	17%
Total Carbs	82.83g	28%
Sugars	8.9g	36%
Dietary Fiber	6.95g	28%
Protein	23.67g	47%
Vitamin C	38.1mg	63%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	298.7mg	30%

Amount Per 100 g
Calories	142.06 Kcal (595 kJ)
Calories from fat	31.63 Kcal
		% Daily Value*
Total Fat	3.51g	21%
Cholesterol	7.3mg	10%
Sodium	207.39mg	34%
Potassium	198.47mg	17%
Total Carbs	20.91g	28%
Sugars	2.25g	36%
Dietary Fiber	1.75g	28%
Protein	5.98g	47%
Vitamin C	9.6mg	63%
Vitamin A	0.3mg	38%
Iron	0.4mg	8%
Calcium	75.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ranchero Sauce

Olive oil, Onion, chopped, Stalk celery, chopped and 10 more..
Garden sloppy Joes --Cooking Light

Olive oil, Chopped onion, Chopped celery, Diced carrot and 9 more..
Bohannan Chicken

Vegetable oil, Fryer chickens, cut into serving pieces and 11 more..
Gnocchi with White Beans

Olive oil, Onion, chopped, Garlic cloves, minced and 7 more..
Pasta and Garbanzo Bean Soup

Olive oil, Onion, chopped, Garlic cloves, chopped and 8 more..
Grano and Chickpea Soup with Parmesan-Herb Topping

Olive oil, Chopped onion, Chopped celery and 15 more..
Soupe au Pistou

Olive oil, Onion, thickly sliced, Celery stalk, chopped and 17 more..
Speedy Lentil & Bean Casserole

Olive oil, Onion, diced, Stalks celery, sliced and 6 more..
Sunday Brunswick Stew

Olive oil, Onions, diced, Stalks celery, diced and 13 more..
Mussels In Pernod Sauce

Olive oil, Onion, chopped, Stalks of celery, chopped and 8 more..