Roast Turkey with Prosciutto, Rosemary and Garlic Recipe

Posted by
Rate It!
Roast Turkey with Prosciutto, Rosemary and Garlic
Add your photo!
Ingredients
10
Count
Nutrition
1357
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Pat turkey dry. Run hands under skin of turkey, separating skin from breast and thighs. Rub 3 tablespoons rosemary and 3 tablespoons garlic under skin over breast and thighs. Carefully arrange half of prosciutto under skin over breast and thighs. Rub 1 tablespoon rosemary and 1 tablespoon garlic inside cavity of turkey. Sprinkle remaining prosciutto into cavity. Place turkey in heavy large roasting pan. Cover with plastic and chill overnight.
  2. Preheat oven to 450°F. Rub outside of turkey with oil. Season with pepper. Place 1 head of garlic in cavity of turkey. Place 2 heads of garlic in roasting pan. Tie turkey legs together. Roast turkey 30 minutes. Reduce oven temperature to 325°F. Continue roasting turkey until thermometer inserted into thickest part of thigh registers 180°F, basting occasionally with 2 cups broth, about 3 hours. Transfer turkey to platter. Surround with roasted garlic and garlic from turkey cavity. Remove prosciutto from turkey cavity; reserve. Tent turkey with foil.
  3. Pour pan juices into large glass measuring cup. Skim fat from surface of pan juices, reserving 3 tablespoons fat. Set roasting pan over medium-high heat. Add wine and bring to boil, scraping up any browned bits. Add wine mixture to pan juices in cup (liquids should measure 2 1/2 cups; if not, add more both or boil until reduced to 2 1/2 cups).
  4. Heat reserved 3 tablespoons fat in heavy medium saucepan over medium heat. Add flour; stir until golden, about 2 minutes. Whisk in pan juices. Mix in 1/2 teaspoon rosemary. Boil until thickened to sauce consistency, stirring occasionally, about 5 minutes. Mix in reserved prosciutto. Garnish turkey with rosemary springs. Serve with gravy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1356.93 Kcal (5681 kJ)
Calories from fat 512.51 Kcal
% Daily Value*
Total Fat 56.95g 88%
Cholesterol 669.52mg 223%
Sodium 1744.61mg 73%
Potassium 2180.25mg 46%
Total Carbs 3.98g 1%
Sugars 0.16g 1%
Dietary Fiber 0.26g 1%
Protein 206.84g 414%
Vitamin C 1.5mg 2%
Iron 9.2mg 51%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 136.18 Kcal (570 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 88%
Cholesterol 67.19mg 223%
Sodium 175.09mg 73%
Potassium 218.81mg 46%
Total Carbs 0.4g 1%
Sugars 0.02g 1%
Dietary Fiber 0.03g 1%
Protein 20.76g 414%
Vitamin C 0.1mg 2%
Iron 0.9mg 51%
Calcium 11.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top