190 rosemary vinegar pork chops Recipes

garlic cloves, soy sauce, cream sherry, cider , plus, cider, vinegar, light brown sugar, minced peeled fresh gingerroot, dried rosemary (optional), boneless pork chops (1 inch thick ), vegetable oil

pork chops, cut 3/4 to 1 inch thick (with bone ), dijon-style mustard, balsamic vinegar, lemon juice, olive oil, snipped fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, ground black pepper

dark molasses, balsamic vinegar, extra virgin olive oil, fresh rosemary, leaves finely chopped, navel orange , zested, thick boneless center cut pork chops, montreal brand steak seasoning, coarse salt, pepper

pork chops, approx 3/4 inch thick, wheat germ, egg, garlic powder, basil, rosemary, balsamic vinegar, nutmeg, cinnamon, apples, water, salt and pepper

boneless pork chops (5 oz each), fresh rosemary, minced, all-purpose flour, olive oil, garlic, sliced, canned low sodium chicken broth, dry white wine, whipping cream, raspberry vinegar or 4 tsp red wine vinegar

vegetable oil, lean boneless pork chops, rosemary, garlic powder, water, white wine vinegar, sugar, bay leaf, tomato juice, hot pepper sauce, salt and pepper to taste, cut green beans, drained, sliced mushrooms, drained

olive oil, butter, pork chops, 1/2 inch thick, red wine vinegar, dried rosemary, crumbled, pepper, merlot

milk, salt, thick) pork chops (with or without bone; 2 lb total ), fresh bread crumbs (from 10 slices firm white sandwich bread, ground in a food processor), minced garlic, chopped fresh rosemary or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/2 tsp dried, crumbled, vegetable oil, unsalted butter, mixed mcintosh and gala apples, water, sugar, cider vinegar, turkish or 1/2 california bay leaf, ground allspice

pork chops , frenched, extra-virgin olive oil, kosher salt & freshly ground black pepper, balsamic vinegar, honey, unsalted butter, fresh rosemary , torn into 1-inch pieces

pork chops (3/4-in thick , trimmed of fat), cider vinegar, ketchup, brown sugar, onion, finely chopped, rosemary, worcestershire sauce, black pepper

boneless center-cut pork chops, salt and ground black pepper to taste, vegetable oil, butter, garlic, minced, apple cider vinegar, apple cider, dijon mustard, minced rosemary, red pepper flakes

pork chops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves

sliced pork chops, quartered onion, butter, red wine vinegar, salt, pepper, rosemary

pork chops, 1/2 inch thick, cooking oil, cider vinegar, garlic cloves, minced, dried rosemary, crushed, crushed red pepper flakes

butter, pears, thinly sliced, sugar, boneless pork chop (1/4 inch thick ), pepper, cornstarch, chicken broth, balsamic vinegar, dried rosemary

pork chops, extra virgin olive oil, garlic cloves, fresh rosemary, chopped, balsamic vinegar

pork chops, balsamic vinegar, brown sugar, garlic minced, rosemary, salt & pepper

milk, salt, pork chops (1/2 inch thick with or without bone, 2 lb total ), breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, i ju), minced garlic, chopped fresh rosemary (or 1/2 tsp dried, crumbled ), chopped fresh thyme (or 1/2 tsp dried, crumbled ), vegetable oil, unsalted butter, apples (mcintosh and gala, i also threw in some green which gave it a bit of tartness that i liked), water (i ended up adding 1/2 cup), sugar, cider vinegar, bay leaf, ground allspice