Ingredients:
- 3 1/2 cups breadcrumbs (they suggest mak ing them from firm white sandwich bread toasted and ground in a food processor, i ju)
- 1 bay leaf
Directions:
- Marinate pork chops.
- Stir together milk and 2 teaspoons salt in shallow 3-quart dish, then add pork chops. Marinate, covered and chilled, turning over once, at least 1 hour.
- Make applesauce while chops marinate.
- Peel, core, and coarsely chop apples, then stir together with remaining applesauce ingredients in a 3-quart heavy saucepan. Bring to a simmer, stirring ocassionaly, then reduce heat to moderately low and cook, covered, stirring ocassionally, until apples are falling apart, 15 to 20 minutes. Discard bay leaf and mash apples with a fork. Keep applesauce warm, covered.
- Preheat oven to 200 degrees.
- Stir together bread crumbs, garlic, rosemary, thyme, and remaining teaspoon salt in a shallow bowl.
- Lift pork chops from milk 1 at a time, letting excess drip off, and dredge in bread crumbs, lightly patting crumbs to help adhere, then transfer to a tray, arranging in 1 layer.
- Heat 2 Tbsp oil and 2 Tbsp butter in 12-inch heavy skillet over moderately high heat until foam subsides then saute pork chops in 2 to 3 batches, without crowding, turning over once, until golden brown and just cooked through, 5 to 6 minutes per batch. Transfer as cooked to a platter and keep warm in oven. (Add more oil and butter to skillet as needed).
- Serve pork chops with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.06 Kcal (3693 kJ) | ||
| Calories from fat | 242.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 168.92mg | 56% | |
| Sodium | 3918.22mg | 163% | |
| Potassium | 1419mg | 30% | |
| Total Carbs | 98.56g | 33% | |
| Sugars | 50.19g | 201% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 62.54g | 125% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 296.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 93.22 Kcal (390 kJ) | ||
| Calories from fat | 25.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 42% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 56% | |
| Sodium | 414.11mg | 163% | |
| Potassium | 149.97mg | 30% | |
| Total Carbs | 10.42g | 33% | |
| Sugars | 5.3g | 201% | |
| Dietary Fiber | 0.99g | 38% | |
| Protein | 6.61g | 125% | |
| Vitamin C | 1.9mg | 31% | |
| Iron | 0.5mg | 29% | |
| Calcium | 31.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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