Directions:
- Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt and pepper.
- Coat with flour and shake off excess.
- Heat oil in heavy large skillet over medium-high heat.
- Add garlic and saute until it begins to color, about 2 minutes.
- Using slotted spoon, discard garlic.
- Add pork to skillet and saute until brown and cooked through, about 7 minutes per side.
- Using tongs, transfer pork to plate.
- Tent with foil to keep warm.
- Add chicken broth, white wine, whipping cream, vinegar and remaining 1/4 teaspoon rosemary to skillet.
- Boil until sauce thickens enough to coat back of spoon, stirring often, about 10 minutes.
- Season to taste with salt and pepper.
- Pour any collected pork juiced from plate into skillet.
- Spoon sauce over pork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.03 Kcal (783 kJ) | ||
| Calories from fat | 122.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 475.37mg | 20% | |
| Potassium | 188.25mg | 4% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.98 Kcal (569 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 21% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 10% | |
| Sodium | 345.62mg | 20% | |
| Potassium | 136.87mg | 4% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.01g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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