Grilled Tangy Pork Chops Recipe

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Ingredients:

Serving

Directions:

Place chops in a shallow baking dish.
In a mixing bowl, prepare marinade by adding all the other ingredients.
Poor the marinade over the chops, turning the chops to coat well. Cover and marinate in the refrigerator for 6 hours to overnight, turning several times.
Drain the chops, reserving the marinade. Pat excess moisture from the chops with paper towels.
Grill on an uncovered grill, over medium heat for 5 minutes. Turn and brush the chops with the reserved marinade (and discard). Grill 5-7 minutes longer until meat is no longer pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.87 Kcal (531 kJ)
Calories from fat	123.17 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Sodium	1.16mg	0%
Potassium	20.19mg	0%
Total Carbs	0.85g	0%
Sugars	0.02g	0%
Dietary Fiber	0.16g	1%
Protein	0.11g	0%
Vitamin C	0.9mg	1%
Iron	0.1mg	1%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	415.2 Kcal (1738 kJ)
Calories from fat	403.08 Kcal
		% Daily Value*
Total Fat	44.79g	21%
Sodium	3.8mg	0%
Potassium	66.08mg	0%
Total Carbs	2.78g	0%
Sugars	0.07g	0%
Dietary Fiber	0.53g	1%
Protein	0.35g	0%
Vitamin C	2.9mg	1%
Iron	0.4mg	1%
Calcium	24.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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