Directions:
- Preheat your broiler to high.
- Season with pepper and broil steak for 3-5 minutes per side.
- This can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
- Meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
- Saute until slightly browned on both sides.
- Serve onions over steak.
- (optional- smear some deli mustard on steak before broiling).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.6 Kcal (1577 kJ) | ||
| Calories from fat | 230.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 139.41mg | 6% | |
| Potassium | 497.79mg | 11% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 34.5g | 69% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.16 Kcal (775 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 39% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 37% | |
| Sodium | 68.55mg | 6% | |
| Potassium | 244.75mg | 11% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 16.96g | 69% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.8mg | 20% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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