Directions:
- Toss the noodles with the butter.
- Cool, slightly, then blend in the eggs, salt, apple and raisins.
- In large, heavy skillet heat 1/4-inch oil over medium heat.
- Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke.
- Fry on both sides until golden brown and crisp, about 3 minutes on each side.
- Do not turn latkes until first side is golden and top is set.
- Drain on paper towels.
- Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 25% | |
| Sodium | 122.25mg | 5% | |
| Potassium | 166.04mg | 4% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.13 Kcal (792 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 25% | |
| Sodium | 115.06mg | 5% | |
| Potassium | 156.27mg | 4% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 19.2g | 82% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.01g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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