1071 romaine lettuce leaves Recipes

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

romaine lettuce (ragged outer leaves discarded), cucumber, peeled, seeded and julienned (any type), celery ribs, trimmed and julienned, fresh cilantro stems, leaves only, olive oil, cider vinegar, white onion, finely chopped, salt (to taste), fresh ground black pepper

raw smooth cashew butter, divided into 2 tsp per leaf (3 tsp = 1 tbsp), romaine lettuce leaves, bananas, thinly sliced

new potato , scrubbed and quartered, fresh extra large eggs, mayonnaise, plain yogurt, dijon mustard, shallots or 3 tbsp leeks or 3 tbsp green onions, finely chopped, fresh tarragon, finely chopped (or to taste), tarragon vinegar, sea salt (to taste), white pepper (to taste), leaves romaine lettuce or 6 leaves cos lettuce or 2 cups arugula leaves, walnuts, coarsely chopped

foot) pieces of twine , or other non-flammable natural fiber, salmon fillets, outer romaine lettuce leaves, olive oil, lemons, 2 juiced, 1 sliced thinly, salt and freshly ground black pepper, capers, fresh dill

whipping cream, red wine vinegar, sugar, worcestershire sauce, prepared mustard, kosher salt, cabbage, shredded, canned crushed pineapple, well drained, red seedless grapes, halved, romaine lettuce (leaves ) or favourite crisp lettuce (leaves ), paprika

russet or yukon gold potatoes, thick sliced bacon cut into 1/2 inch pieces, garlic, finely minced, chicken broth, cider vinegar, chopped parsley , sliced scallion and sour pickles (gherkins or french cornichons ), romaine lettuce leaves, washed and cut into chiffonade, salt and freshly ground black pepper

head romaine lettuce (or any crisp lettuce), cooked chicken, diced, red cabbage, shredded, sliced almonds, toasted, tart green apples, cored, seeded and cut into 1/2-inch cubes (can leave unpeeled if you wish), red onion, diced, white wine vinegar, fresh chives, minced (not dried ), curry powder (or less , depending on its heat ), light brown sugar , packed, soy sauce, garlic clove, finely minced, extra virgin olive oil

olive oil, onion, sliced, salt, freshly ground black pepper, garlic cloves, sliced, tomatillos, husked, washed and roughly chopped, jalapeno chiles, stemmed, chicken stock or water, heads romaine lettuce, cored, cleaned and roughly chopped, cilantro, leaves and stems, chopped, heavy cream, anchovy paste

dried california or new mexico chilies (4 to 5 in .), shelled roasted pumpkin seeds (pepitas), garlic, peeled, red wine vinegar, chopped roma tomatoes, lightly packed fresh cilantro, salt, romaine lettuce leaves (6 to 7 in.), rinsed and crisped, ice cubes

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

salad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger

romaine lettuce leaves , ribs removed, red onion , cut into thin half moons, pink grapefruit, peeled , cut into supremes, lime dressing : mayonnaise, thinned with lime juice; salt and crushed red pepper.

romaine lettuce leaves, dry mustard, soy sauce, red wine vinegar, sour cream, mayonnaise, minced green onion, muenster cheese (sliced paper thin, have your deli slice it for you), honey-roasted ham, sliced paper -thin (have your deli slice it for you)

romaine lettuce leaves , torn into pieces, boneless pork shoulder (butt), cut into 1-inch pieces, boiling onions, peeled, more) fresh lemon juice, chopped fresh dill, olive oil, sugar, grated lemon peel, whipping cream

lean beef steaks, fresh mushrooms, sliced, onion, thinly sliced, reduced-fat american cheese, leaves romaine lettuce or 2 leaves butter lettuce or 2 leaves green leaf lettuce

chicken breasts, caraway seed, red grapes, quartered, mayonnaise, chopped walnuts, red onion, chopped, stalks celery, chopped, leaves romaine lettuce , boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

doves , skin removed breasts removed from carcasses, olive oil or 1 -2 tbsp canola oil or 1 -2 tbsp peanut oil, light soy sauce, olive oil, garlic cloves, minced, fresh gingerroot, peeled and minced, asian chili sauce (or substitute a few splashes of your favorite hot sauce), light soy sauce, rice vinegar, sesame oil, fresh gingerroot, peeled and minced, warm cooked brown rice, carrot, shredded, green onion, thinly sliced, red bell pepper, thinly sliced into strips, iceberg lettuce or 16 large romaine lettuce leaves