Romaine Lettuce With Chicken, Almonds and Curry Vinaigrette Recipe

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Romaine Lettuce With Chicken, Almonds and Curry Vinaigrette
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Ingredients:

Directions:

  1. Prepare the vinaigrette first. Combine all the ingredients in a small bowl except for the olive oil. Whisk in olive oil until well incorporated. Adjust seasoning. Best prepared 1 hour in advance if possible.
  2. Toast the almonds and set aside to cool.
  3. In large salad bowl combine the salad ingredients. Add about 2 tablespoons of the vinaigrette and toss gently.
  4. Serve the remaining vinaigrette on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.67 Kcal (3428 kJ)
Calories from fat 610.89 Kcal
% Daily Value*
Total Fat 67.88g 104%
Cholesterol 50.87mg 17%
Sodium 739.99mg 31%
Potassium 989.77mg 21%
Total Carbs 31.15g 10%
Sugars 6.06g 24%
Dietary Fiber 7.17g 29%
Protein 25.83g 52%
Vitamin C 18.9mg 31%
Iron 4.3mg 24%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 207.62 Kcal (869 kJ)
Calories from fat 154.93 Kcal
% Daily Value*
Total Fat 17.21g 104%
Cholesterol 12.9mg 17%
Sodium 187.67mg 31%
Potassium 251.02mg 21%
Total Carbs 7.9g 10%
Sugars 1.54g 24%
Dietary Fiber 1.82g 29%
Protein 6.55g 52%
Vitamin C 4.8mg 31%
Iron 1.1mg 24%
Calcium 41.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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