Main
Recipes
Potato Bacon Salad with Romaine Lettuce (Michele Urvater) Recipe

Potato Bacon Salad with Romaine Lettuce (Michele Urvater) Recipe

Posted by

Rate It!

Potato Bacon Salad with Romaine Lettuce (Michele Urvater)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb russet or yukon gold potatoes
8 oz thick sliced bacon cut into 1/2 inch pieces
1 clove garlic, finely minced
1/4 cup chicken broth
3 tbsp cider vinegar
2 tbsp each chopped parsley , sliced scallion and sour pickles ( gherkins or french cornichons )
6 romaine lettuce leaves, washed and cut into chiffonade
salt and freshly ground black pepper

Directions:

Boil potatoes, in their skins for about 35 to 40 minutes or until just tender (but not mushy). Drain and let cool 10 minutes or until you can handle them to peel
Meanwhile cook the bacon until crisp. Remove 1/3 for garnish, leaving remaining in skillet. Use this time to chop parsley, scallion and pickles.
When potatoes are cool enough, but still warm, peel and cut them into 1/2 inch cubes and transfer them to a mixing bowl with romaine lettuce.
Reheat bacon in skillet. Add garlic, broth and vinegar and bring to a boil. Remove skillet from heat and add parsley, scallion and pickles, season with salt and pepper and immediately toss with potatoes and romaine lettuce. Sprinkle reserved bacon over the top and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1241.8 Kcal (5199 kJ)
Calories from fat	408.72 Kcal
		% Daily Value*
Total Fat	45.41g	70%
Cholesterol	74.84mg	25%
Sodium	1075.45mg	45%
Potassium	7424.32mg	158%
Total Carbs	153.66g	51%
Sugars	23.37g	93%
Dietary Fiber	46.77g	187%
Protein	47.33g	95%
Vitamin C	119mg	198%
Iron	23.6mg	131%
Calcium	718.3mg	72%

Amount Per 100 g
Calories	49.63 Kcal (208 kJ)
Calories from fat	16.34 Kcal
		% Daily Value*
Total Fat	1.82g	70%
Cholesterol	2.99mg	25%
Sodium	42.98mg	45%
Potassium	296.74mg	158%
Total Carbs	6.14g	51%
Sugars	0.93g	93%
Dietary Fiber	1.87g	187%
Protein	1.89g	95%
Vitamin C	4.8mg	198%
Iron	0.9mg	131%
Calcium	28.7mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

My Mediterranean Couscous Salad

Chicken broth, Couscous, uncooked, Olive oil and 12 more..
Potato Corn Chowder

Thick-sliced bacon, diced and 13 more..
Sweet and Savory Stuffing

Bacon strips, diced, Chopped sweet onion and 7 more..
Garlic Potato Fans

Russet potatoes, Garlic cloves, chopped, Dried oregano and 4 more..
Potato Corn Chowder

Russet potatoes, Bacon, Creamed corn, Frozen corn and 6 more..
Sunday Supper Scalloped Potatoes With Ham

Russet potatoes, sliced approximately 1/4 inch thick and 11 more..
Quick and Easy Black Bean Soup

Bacon, chopped, Onion, diced, Garlic, minced and 15 more..
German Potato Salad

Bacon, Onion, chopped, All-purpose flour, Cider vinegar and 5 more..
Spinach, Bacon & Mushroom Salad

Bacon, Spinach, Onion, chopped and 8 more..