1457 rolls ground beef Recipes

eggs, milk, ketchup, soft bread crumbs, salt, divided, pepper, dried oregano, lean ground beef, frozen chopped broccoli, thawed and drained, sliced deli ham, shredded part-skim mozzarella cheese

cream cheese, crescent rolls, egg, lightly beaten, ground beef

crescent rolls, tubes, shredded mild cheddar cheese, lean ground beef, salt, scallions, diced, onion, chopped, whole green chilies, light sour cream

chopped fresh mushrooms, butter, king arthur unbleached all-purpose flour, pepper, divided, half-and-half cream, egg yolk, chopped onion, salt, ground beef, tube (4 oz) refrigerated crescent rolls, dried parsley flakes

pillsbury refrigerated butter flake crescent dinner rolls, ground beef, barbecue sauce, shredded cheddar cheese

extra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves

ground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)

ground beef, onion soup mix, shredded cheese (i like cheddar jack, you can use whatever kind you like), refrigerated crescent dinner rolls

ground beef, eggs, onion, onion soup mix, dry, rolled oats (can be blended in a blender for finer crumbs), ham or 8 slices bacon, mozzarella cheese, eggs, breadcrumbs, mushroom soup, undiluted, milk, flour

ground beef, cooked, drained, black beans, rinsed, drained (from 15-oz can), taco seasoning mix (from 1-oz package), refrigerated crescent rolls or refrigerated seamless dough sheet, shredded cheddar cheese

ground beef, cream of chicken soup, milk, mayonnaise, shredded cheese, refrigerated crescent dinner rolls

cabbage rolls, ground beef, salt, pepper, rice, cooked, onion, chopped, egg, poultry seasoning, tomato sauce, water, lemon juice

olive oil, onion, minced, ground beef, tomato, peeled, seeded and chopped, dried thyme, crumbled, cinnamon, salt and pepper, to taste, butter, all-purpose flour, milk, egg, beaten to blend, pine nuts, olive oil, garlic clove, minced, fresh spinach, cleaned and chopped, grated nutmeg, grated parmesan cheese, butter, melted, sheets phyllo pastry

ground beef, chopped green chilies, cream cheese, (softened or cubed), cubed, ground cumin, chili powder, tubes refrigerated crescent rolls

ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (or use kittencal s ), green chilies (drained or undrained , or to taste), pinto beans, undrained (or use black beans), water (only if needed), salt and black pepper (to taste), refrigerated crescent dinner rolls, crushed tortilla chips, divided (can use a little more), sour cream, grated cheddar cheese

onion, chopped, extra lean ground beef , no more than 7% fat, garlic clove, frozen chopped spinach, thawed and squeezed dry, ground cinnamon, ground thyme, nutmeg, flour, nonfat milk, egg, slightly beaten, pine nuts, butter, parmesan cheese, sheets phyllo dough, butter-flavored cooking spray

cooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze

ground beef, chopped green chilies, cream cheese, cubed, ground cumin, chili powder, tubes refrigerated crescent dinner rolls (8 oz each)