Beef Rollup Recipe

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Beef Rollup
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Ingredients
4
Count
Nutrition
246
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook ground beef until no pink is left. Drain grease.
  2. Heat oven to 350 degrees.
  3. Pour beef into a large bowl and stir in bbq sauce.
  4. Unroll a croissant package onto baking sheet.
  5. Spread bbq ground beef onto the croissant layer.
  6. Spread cheese evenly over ground beef.
  7. Cover with second can of croissant rolls.
  8. Cook in oven for 15 minutes, or until croissants are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.93 Kcal (1030 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 49.98mg 17%
Sodium 509.5mg 21%
Potassium 251.66mg 5%
Total Carbs 16g 5%
Sugars 11.43g 46%
Dietary Fiber 0.32g 1%
Protein 14.87g 30%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 224 Kcal (938 kJ)
Calories from fat 113.68 Kcal
% Daily Value*
Total Fat 12.63g 21%
Cholesterol 45.52mg 17%
Sodium 464.05mg 21%
Potassium 229.21mg 5%
Total Carbs 14.57g 5%
Sugars 10.41g 46%
Dietary Fiber 0.29g 1%
Protein 13.55g 30%
Vitamin C 0.3mg 1%
Iron 1.5mg 9%
Calcium 108.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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