17 roasted turnips and apples Recipes

turnips, peeled and cubed 1/2 inch, sweet potatoes, peeled and cubed 1/2 inch, granny smith apples, cubed 1/2 inch, cranberries, dried, brown sugar, lemon juice, butter, cut in small pieces

cubed peeled turnips (about 1 1/4 lb), cubed peeled sweet potato (about 1 1/4 lb), cubed peeled granny smith apple (about 1 1/2 lb), dried cranberries, dark brown sugar, fresh lemon juice, butter or stick margarine, cut into small pieces

boneless pork loin roast, trimmed, chopped onion, applewood-smoked bacon, chopped, sliced peeled tart apple (about 1 1/2 lb), sliced green cabbage, cubed peeled turnips, dry white wine, maple syrup, cider vinegar, salt, freshly ground black pepper

butter, apple juice, dry white wine, turnips, parsnips, carrots, sweet potatoes, rutabagas, salt and pepper to taste

boneless pork loin roast, cornstarch, nutmeg, apple cider, dried fruit, turnips, peeled, and cut in 6 wedges each, baby carrots, cooking apples, cored and cut in 6 wedges

pork loin, white wine (or 1/2 cup wine and 1/2 cup apple juice), minced garlic cloves (i use the minced in the jar to save time), basil, thyme, marjoram, oregano, bay leaves, red potatoes, quartered, baby carrots, green pepper, halved, seeded and cut into 1/2 inch strips, stalks celery, sliced thin, turnip, cut in small chunks, onions, sliced

parsnips, chopped, carrots, chopped, onions, chopped, sweet potato, peeled and chopped, turnip, peeled and chopped, tart apple, peeled and chopped, chopped roasted sweet red pepper, celery ribs, chopped, reduced-sodium chicken broth, bay leaves, garlic clove, minced, dried tarragon, salt, pepper, half-and-half cream, garnish: additional cooked finely chopped carrots , parsnips and/or apples, fresh chives

potatoes, butternut squash, onion, stalks celery, carrots, turnip, apples, nutmeg, dried leaf thyme, kosher salt, olive oil, minced garlic cloves

turnips, peeled and cut into 1-inch pieces, yukon gold potatoes, peeled and cut into 1-inch pieces, bacon slices, cut into 1/4-inch pieces, golden delicious apples, peeled and chopped, roasted garlic, chopped fresh thyme, buttermilk, melted butter, salt and pepper to taste

apple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas

apple juice, riesling wine (gewurztraminer will work as well), butter, turnip, peeled and cut into 1/2 inch cubes, parsnip, peeled and cut into 1/2 inch cubes, carrot, peeled and cut into 1/2 inch cubes, rutabaga, peeled and cut into 1/2 inch cubes, salt & freshly ground black pepper

boneless beef bottom round roast, vegetable oil, apple juice, dry white wine, orange juice, salt, garlic cloves, peeled, x 3-inch) orange rind strips, cinnamon stick, turnips (about 1 lb), peeled, carrots (about 3/4 lb), peeled and cut into thirds, parsnips (about 3/4 lb), peeled and cut into thirds, peeled baking potatoes (about 1 lb), halved and quartered, peeled sweet potato (about 1 lb), halved and quartered

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley

boneless chuck roast, chopped fresh marjoram or 1/2 tsp dried marjoram, fresh basil or 1/4 tsp dried basil leaves, salt, garlic, crushed, apple cider, water, carrots, sliced, turnips, cubed, rutabagas, cubed (can just add 3 more turnips), onion, cubed, stalks celery, green bell pepper, cut in 1 inch pieces, parsley, kitchen bouquet browning sauce (or another browning and seasoning sauce), couscous

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar