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Roasted Root Vegetables Scented With Apple and Wine Recipe

Roasted Root Vegetables Scented With Apple and Wine Recipe

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Roasted Root Vegetables Scented With Apple and Wine

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Ingredients:

Serving

3 cups apple juice
1 cup riesling wine (gewurztraminer will work as well)
3 tbsp butter
1 lb turnip, peeled and cut into 1/2 inch cubes
1 lb parsnip, peeled and cut into 1/2 inch cubes
1 lb carrot, peeled and cut into 1/2 inch cubes
1 lb yam, peeled and cut into 1/2 inch cubes
1 lb rutabaga, peeled and cut into 1/2 inch cubes
salt & freshly ground black pepper

Directions:

Reduce apple juice and wine over high heat to 3/4 cup or so.
Whisk in butter and pour over vegetables, tossing to.
Coat.
Season with salt and pepper and place vegetables in a single layer in a large roasting pan(s).
Place in a.
Preheated 425 degree oven and roast for 35-40 minutes or until vegetables are lightly browned and tender.
Stir vegetables several times during the roasting process to promote browning on all sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.22 Kcal (868 kJ)
Calories from fat	38.82 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	11.45mg	4%
Sodium	93.87mg	4%
Potassium	770.36mg	16%
Total Carbs	35.79g	12%
Sugars	19.5g	78%
Dietary Fiber	6.8g	27%
Protein	2.32g	5%
Vitamin C	75.4mg	126%
Vitamin A	0.6mg	21%
Iron	0.6mg	3%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	58.43 Kcal (245 kJ)
Calories from fat	10.95 Kcal
		% Daily Value*
Total Fat	1.22g	7%
Cholesterol	3.23mg	4%
Sodium	26.47mg	4%
Potassium	217.22mg	16%
Total Carbs	10.09g	12%
Sugars	5.5g	78%
Dietary Fiber	1.92g	27%
Protein	0.65g	5%
Vitamin C	21.3mg	126%
Vitamin A	0.2mg	21%
Iron	0.2mg	3%
Calcium	25.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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