61321 roasted scallops puree vinaigrette Recipes

red bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper

balsamic vinegar, roast garlic oil, kosher salt, black pepper, fresh ground, dijon mustard, sugar

shrimp or 1 1/2-2 lbs scallops, tomatoes (fresh, seeded and chopped ), sun-dried tomatoes packed in oil (julienned), onion, minced, garlic, minced, olive oil, paprika, cayenne pepper, sea salt (optional), black pepper (scant), fresh parsley (minced )

roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper

roasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish

greek yogurt, english cucumber, roasted garlic puree, lemon juice, fresh mint leaves, chopped, olive oil, salt to taste

cream, parmesan cheese, grated, garlic , roasted and pureed, salt and pepper

fresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper

roasting chickens, balsamic vinaigrette, divided, carrot, peeled and cut, stalks celery, cut into chunks

champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon

tomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops

yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste

fresh scallops , 10/20, butter, oil, garlic clove, chopped, onion, finely chopped, shiitake mushrooms, sliced (stem removed ), sesame oil, sunflower oil, arborio rice, white wine, chicken broth, warm, powder wasabi, salt , in moderation

roasted red bell peppers, drained well, chopped, salt and pepper, garlic, chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, a drizzle of honey, romaine hearts, a handful pitted kalamata olives, chopped

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

linguine, dry, heavy cream, unsalted butter, cream cheese, parmesan cheese, grated, fresh not canned, roasted garlic, pureed, black pepper, bacon, cooked & crumbled, parsley, for color

low fat cottage cheese, boucheron cheese (scrape off coating of wood ash or buy without, preferably) or 1 lb cream cheese, heads roasted garlic, pureed, plain yogurt, salt , to taste, fresh ground black pepper , to taste

eggs, cleaned, heavy cream, roasted garlic puree, salt and freshly ground white pepper, olive oil, diced porcini mushrooms, tomatoes, finely diced, balsamic vinegar, minced fresh parsley leaves, red peppercorns, green peppercorns, black peppercorns