Directions:
- Preheat oven to 350 degrees.
- Separate skin from chicken. Brush bottom of chicken with 1/4 C dressing. Brush 1/2 C dressing under the skin on the chicken breast.
- Mix carrots and celery with 1/4 C dressing and stuff into chicken.
- Bake at 20 min per lb. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.91 Kcal (2700 kJ) | ||
| Calories from fat | 211.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 1070.26mg | 357% | |
| Sodium | 793.93mg | 33% | |
| Potassium | 1382.25mg | 29% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 82.81g | 166% | |
| Vitamin C | 64.8mg | 108% | |
| Vitamin A | 14.4mg | 479% | |
| Iron | 22.7mg | 126% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.52 Kcal (442 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 36% | |
|---|---|---|---|
| Cholesterol | 175.11mg | 357% | |
| Sodium | 129.9mg | 33% | |
| Potassium | 226.16mg | 29% | |
| Total Carbs | 2.96g | 6% | |
| Sugars | 1.34g | 33% | |
| Dietary Fiber | 0.51g | 12% | |
| Protein | 13.55g | 166% | |
| Vitamin C | 10.6mg | 108% | |
| Vitamin A | 2.3mg | 479% | |
| Iron | 3.7mg | 126% | |
| Calcium | 14.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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