Romaine Salad with Roasted Red Pepper Vinaigrette (Rachael Ray) Recipe

Posted by
Rate It!
Romaine Salad with Roasted Red Pepper Vinaigrette (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place roasted red bell peppers in food processor bowl. Season them up with salt and pepper. Add garlic and vinegar to food processor. Turn processor on and stream in extra-virgin olive oil and some honey. When dressing is smooth and combined, stop and adjust seasonings.
  2. Chop romaine into bite-sized pieces and put in a salad bowl then pour the dressing over lettuce, toss and serve. Garnish with chopped olives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.08 Kcal (503 kJ)
Calories from fat 99.97 Kcal
% Daily Value*
Total Fat 11.11g 17%
Sodium 6.99mg 0%
Potassium 65.48mg 1%
Total Carbs 4.01g 1%
Sugars 3.01g 12%
Dietary Fiber 0.62g 2%
Protein 0.05g 0%
Vitamin C 59mg 98%
Iron 15.1mg 84%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 150.38 Kcal (630 kJ)
Calories from fat 125.19 Kcal
% Daily Value*
Total Fat 13.91g 17%
Sodium 8.75mg 0%
Potassium 82mg 1%
Total Carbs 5.02g 1%
Sugars 3.77g 12%
Dietary Fiber 0.77g 2%
Protein 0.06g 0%
Vitamin C 73.9mg 98%
Iron 18.9mg 84%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top