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Roasted Pear Champagne Vinaigrette Recipe

Roasted Pear Champagne Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup champagne vinegar
1 cup champagne
1/2 oz minced shallot
1/2 oz roasted garlic
3 tbsp honey
1 tsp salt
2 tsp freshly ground black pepper
1 1/2 tbsp chives
2 cups canola oil
1 tbsp dijon mustard
2 roasted pears
2 tbsp butter
1/2 tsp cinnamon

Directions:

Preheat oven to 400 degrees.
Halve and core pears.
Melt butter in baking dish.
Add pears, sprinkle with cinnamon. Roast for 30 minutes.
Remove from oven and allow to cool slightly.
Combine all ingredients, except canola oil, in blender.
Blend well making certain that pear is pureed.
In a steady stream, slowly add canola oil.
Continue to blend until dressing is well mixed. Best if allowed to chill for 30 minutes before serving, but can be used immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.47 Kcal (1065 kJ)
Calories from fat	230.75 Kcal
		% Daily Value*
Total Fat	25.64g	39%
Cholesterol	3.39mg	1%
Sodium	141.68mg	6%
Potassium	26.9mg	1%
Total Carbs	4.69g	2%
Sugars	3.09g	12%
Dietary Fiber	0.25g	1%
Protein	0.2g	0%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	486.22 Kcal (2036 kJ)
Calories from fat	440.9 Kcal
		% Daily Value*
Total Fat	48.99g	39%
Cholesterol	6.48mg	1%
Sodium	270.71mg	6%
Potassium	51.4mg	1%
Total Carbs	8.96g	2%
Sugars	5.9g	12%
Dietary Fiber	0.48g	1%
Protein	0.37g	0%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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