225666 roasted mussels garlic linguini Recipes

roasting chickens, garlic, unpeeled, fresh parsley, divided, salt, pepper, paprika, carrot, stalk celery

mussels (preferably cultivated), natural whole almonds, garlic cloves, fresh flat-leafed parsley leaves, dry white wine, unsalted butter

mussels , debearded, garlic, minced, chopped fresh parsley, extra virgin olive oil, water, cornstarch

roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

garlic heads, olive oil, fresh rosemary or 4 sprigs fresh thyme, black peppercorns

olive oil, garlic, minced, crushed tomatoes, dried oregano, dried basil, crushed red pepper flakes, white wine, mussels, cleaned and debearded, linguini pasta, lemon - cut into wedges, for garnish

al fresco tomato & basil chicken meatballs, cooking spray (extra-virgin olive oil with garlic), fresh red cherry tomatoes, asparagus, cooked and drained, white onion , medium slice (1/8 inch), fresh garlic cloves, linguini pasta, dry, extra virgin olive oil, black pepper, fresh chopped basil leaves, low-sodium parmesan cheese, grated, salt

linguine , a quality 1, oil, garlic cloves, whole, peeled and trimmed, parsley, chopped, kosher salt, fresh ground black pepper, white wine, fresh lemon juice, sweet butter, asiago cheese or any other good dry cheese

fresh mussels, garlic, minced, butter or 2 tbsp oil, tomatoes, diced, dry white wine, heavy cream, parsley, chopped, lemon, quartered, salt & pepper

fresh mussels (scrub and debeard), garlic cloves, crushed, onion, peeled and chopped, olive oil, parsley, chopped, chopped fresh chili pepper, lemon juice, dry white wine, water, crushed tomatoes with juice, salt and black pepper

penne, mussels, garlic cloves, flat leaf parsley, leaves, unsalted butter, extra virgin olive oil, white wine, heavy cream

garbanzo beans, chopped, sweet red pepper , roasted, chopped, garlic , roasted, chopped, minced garlic, tahini, lime juice, fresh squeezed, lemon juice, extra virgin olive oil

salt, plus more, salt , for the pasta water, mussels , scrubbed, debearded, chili powder, onion powder, hot paprika, black pepper, freshly ground, linguine, garlic cloves, thinly sliced, olive oil, dried red pepper flakes, parmesan cheese, grated

olive oil, chopped onion, spanish chorizo, chopped, canned crushed tomatoes , with their juice, dry white wine, kosher salt and freshly ground black pepper, mussels, rinsed , scrubbed, and de-bearded, chicken stock or dry white wine, lemon wedges, for garnish

fresh mussels, garlic cloves, minced, olive oil, whole italian plum tomatoes, undrained, fresh basil leaves, coarsely chopped, salt, pepper, fresh spinach, italian bread, garnish: chopped fresh basil

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature