45579 roasted mulled sorghum glaze Recipes

  • Sorghum-Glazed Turnips
    turnips (about 2 inches long), butter, lemon juice, sugar and
    3 More
    turnips (about 2 inches long), butter, lemon juice, sugar, salt, sorghum, garnish: fresh thyme sprigs
    7 ingredients
  • Beef Ribs with Sorghum Glaze
    racks beef rib-back ribs (center-cut), sugar, kosher salt and
    8 More
    racks beef rib-back ribs (center-cut), sugar, kosher salt, ground black pepper, garlic powder, onion powder, smoked paprika, ground red pepper, sorghum syrup, apple cider vinegar, coarsely ground black pepper
    11 ingredients
  • Pork Roast With Plum Glaze
    lean , boned pork loin roast, spiced plum butter and
    10 More
    lean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)
    12 ingredients
  • Glazed Macadamia Nuts
    roasted macadamia nuts, sugar, butter or margarine and
    1 More
    roasted macadamia nuts, sugar, butter or margarine, vanilla
    15 min, 4 ingredients
  • Roasted Chicken With Lemons and Thyme
    roasting chickens, hungarian paprika and
    14 More
    roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)
    1 hour 15 min, 16 ingredients
  • Roasted Barley or Corn Tea
    roasted barley or 1 cup roasted corn, water
    45 min, 2 ingredients
  • Roasted Red Bell Pepper and Basil Sauce
    roasted red peppers, drained (or roast my own) and
    4 More
    roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar
    5 min, 5 ingredients
  • Roasted Butternut Squash Hash with Mulled Sorghum Glaze Roasted Butternut Squash Hash with Mulled Sorghum Glaze
    butternut squash, peeled and cut into 1/2-inch cubes and
    9 More
    butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage
    10 ingredients
  • Sorghum-Glazed Baby Carrots Sorghum-Glazed Baby Carrots
    unsalted butter and
    6 More
    unsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper
    7 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients
  • GRILLED CAROLINA PEACHES WITH SORGHUM GLAZE GRILLED CAROLINA PEACHES WITH SORGHUM GLAZE
    fresh peaches, goat chevre chesse and
    5 More
    fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper
    20 min, 7 ingredients
  • Sorghum Vinaigrette Sorghum Vinaigrette
    sorghum syrup, malt or apple cider vinegar, bourbon and
    5 More
    sorghum syrup, malt or apple cider vinegar, bourbon, grated onion, salt, freshly ground pepper, hot sauce, olive oil
    8 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • PORK LOIN ROAST with Cranberry Glaze   (Super Delicious) PORK LOIN ROAST with Cranberry Glaze (Super Delicious)
    boneless pork loin or 3 -5 lbs any pork roast, cornstarch and
    7 More
    boneless pork loin or 3 -5 lbs any pork roast, cornstarch, cinnamon, minced onion, pepper, salt, granulated garlic powder, orange juice, whole berry cranberry sauce
    16 min, 9 ingredients
  • Roasted Chicken With Mango Glaze Roasted Chicken With Mango Glaze
    roasting chickens, salt, orange juice, brown sugar and
    6 More
    roasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened
    1 hour 10 min, 10 ingredients
  • Crown Roast Of Lamb With Fruit Dressing Crown Roast Of Lamb With Fruit Dressing
    olive oil, salt, pepper, crown roast of lamb, glaze and
    3 More
    olive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)
    8 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top